FBTOT
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FBTOT's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    March 6, 2015
  • Last Review
    April 16, 2015
  • Featured Reviews
    0
  • Average Rating
    3
 
 
FBTOT's Reviews
 
PRINT is one of New York City’s premiere farm-to-table dining experiences. Executive Chef Charles Rodriguez and Executive Pastry Chef Emily Wallendjack create dishes that are inspired from products grown in the region. PRINT’s full-time forager, Meghan Boledovich, carefully procures ingredients that are brought in daily so guests can enjoy the best flavors that the season has to offer.<br /><br />Don’t miss the intimate setting of The Dens adjacent to the restaurant where specialty cocktails are handcrafted and complemented by our light fare menu. Another option, before or after dinner, is to relax at our year-round rooftop lounge, The Press Lounge, for cocktails and unobstructed views of Manhattan and the Hudson.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 4/14/2015
 2009
Dined on 4/14/2015
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 4/14/2015
 2009
Special Features: neighborhood gem, good for groups, fit for foodies
0points
0of 0voted this as helpful.
 
Great crowds. Great food. Great service. Come for brunch, lunch, dinner and late-night dining at KTCHN, where our Executive Chef serves modern American cuisine, fixed in tradition and inspired by the seasons. Located on the iconic 42nd Street in Hell’s Kitchen, KTCHN has the perfect setting for every occasion. Get social at our large communal tables or comfortable in one of our spacious luxurious banquettes.
 
Overall rating 
1 / 5
(Poor) 1 / 5
disappointing, to say the least
OpenTable Diner Since
Dined on 3/04/2015
 2009
Dined on 3/04/2015
 2009
Food 
2 / 5
(Fair) 2 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"The bartender was training a new employee, but it seems the bartender was the one that needed training.
She assumed I was perfectly content to wait--even being greeted--while she finished rattling off to her trainee what she was in the middle of saying. She also assumed I was at the bar just for some "booze" and I had to ask for both water and a food menu. Once I had my drink in front of me, she disappeared with her trainee and didn't return until I was just about done with my drink (and I wasn't drinking quickly).
However, in the bartender's defense: she was very nice, pleasant and always had a smile with me. She probably thought she was giving me service that was "quite good," but someone needs to inform her otherwise.
As for the food: very lackluster in presentation and only "acceptable" in taste.
The only professionalism was experienced at the host desk. I tipped the hostess on my way out because she was the only highlight of the night.
I unfortunately won't be back anytime soon."
Dined on 3/04/2015
 2009
0points
0of 0voted this as helpful.