This Contributor
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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    February 17, 2014
  • Last Review
    February 17, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
This Contributor's Reviews
 
THE IDEA & HISTORY<br />In 1985, at the young and ambitious age of 24, Steve DiFillippo purchased a locally-owned family restaurant called Davio’s on Newbury Street in Boston’s trendy Back Bay. As Boston’s culinary tastes evolved, he transformed the location into a destination. He retooled the menu, the space, the wine list. The new Davio’s soon garnered rave reviews.<br /><br />The idea behind Davio’s Northern Italian Steakhouse was simple, regional Italian foods with a focus on the grill.<br />Everything made by hand from the best ingredients. Serve everything from aged steaks to simple-yet-unique pasta creations. Mirror this philosophy in the kitchen with our expert and attentive staff in the dining room, seeing to your every need and taking pride in your enjoyment of the meal. Davio's has since opened locations in Philadelphia, Foxborough, MA, Atlanta, Chestnut Hill, MA, Lynnfield, MA and Manhattan.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Amazing tasting menu
OpenTable Diner Since
Dined on 02/14/2014
 2011
Dined on 02/14/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"I was not sure what to expect from an Italian steak house but I was pleasantly suprised. They had a tasting menu that allowed us to try seafood, pasta, and steak. Each meal was better then the next. I highest recommend this place for a special occasion."
Dined on 02/14/2014
 2011
Special Features: fit for foodies, special occasion
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