Gerardor777
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Gerardor777's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    November 23, 2014
  • Last Review
    January 30, 2015
  • Featured Reviews
    0
  • Average Rating
    4.7
 
 
Gerardor777's Reviews
 
Shula’s 347 is named in honor of Hall of Fame Coach, Don Shula. The winningest Coach in NFL history, with 347 career victories! Shula's 347 follows a long line of successful restaurants, all founded on the same famous tradition of Shula's Steak Houses. Shula's 347 has everything from gourmet salads to fresh specialty fish and exclusively serves Premium Black Angus Beef® burgers and the best beef money can buy, The SHULA CUT ® steaks. The atmosphere is casual and full of energy, which includes a high impact bar, dark woods and a stunning video system. High-end flat panel screened TVs, dark woods and frames with spotlights, pigskin walls, granite topped tables and dark leather booths offer a different appeal and destination for the local market. The bar becomes a socializing hot spot with wine and martinis for business types, groups or individuals looking for a warm atmosphere or a place to be seen.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/28/2015
 2004
Dined on 1/28/2015
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 1/28/2015
 2004
Special Features: neighborhood gem, great for lunch
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Bringing the best fried chicken and freshest farm ingredients from Florida and Georgia to the table since 2011, Yardbird has since garnered the praises of the James Beard Foundation as a semi-finalist for “Best New Restaurant South” and as one of Bon Appétit’s “50 Best New Restaurants” in 2012. Yardbird sticks to the values of tradition, family, and community with a menu of “soul-nurturing” dishes intended for sharing. A warm, comforting environment lets guests feel relaxed and at home while dining at Yardbird. Southern touches add to the nostalgia, like antique candlestick holders, wildflowers on all the tables, and handmade light fixtures outfitted with Edison bulbs in Mason jars.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/23/2014
 2004
Dined on 12/23/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 12/23/2014
 2004
Special Features: great for brunch, great for lunch
0points
0of 0voted this as helpful.
 
The decoration of the restaurant has been carefully selected from the most important craftsmen of Mexico. We enjoy its colors, within the geometry of Mexican Art Deco architecture; framing through its brilliant black and golden colors the splendor of its magic.<br />With the leading role, we have our monumental bars along with one of the larges tequila and mezcal selection in town and our bar manager created delicious and sophisticate cocktails. <br />Every cantina is a cultural expression of the place where it is found.<br />Gastronomy-wise, we have an extensive menu of Mexican Cuisine dishes, offering representative dishes of each state of the country, with traditional techniques and recipes (handmade tortilla, sauces made in a molcajete ), along with avant-garde techniques such as vacuum cooking, spherification, foam, etc. We constantly update our menu and the chef’s recommendations with new and top quality ingredients.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/21/2014
 2004
Dined on 11/21/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
Dined on 11/21/2014
 2004
Special Features: romantic, neighborhood gem, good for groups, great for brunch, hot spot, scenic view, special occasion, vibrant bar scene, notable wine list, great for outdoor dining, fit for foodies, late-night find
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