fooooodie
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fooooodie's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    September 9, 2014
  • Last Review
    December 19, 2014
  • Featured Reviews
    0
  • Average Rating
    3.5
 
 
fooooodie's Reviews
 
Mandu opened in the fall of 2006 by Chef Yesoon Lee and her two children, Jean and Danny. Located on 18th street in Dupont, Chef Lee presides over the kitchen making sure that the recipes and dishes taste as she was originally taught being raised in Seoul. Her specialty is creating homestyle Korean dishes that one would enjoy in her own kitchen. Jean and Danny run the operations and service, making it a fun and energetic environment that provides the comfort and ease of a neighborhood restaurant. In January 2011, Mandu expanded to another location at the City Vista building in the Mount Vernon Triangle neighborhood.
 
Overall rating 
3 / 5
(Good) 3 / 5
First time, would return
OpenTable Diner Since
Dined on 12/09/2014
 2009
Dined on 12/09/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"I have been to very few Korean restaurants as most of the Korean food I've had has been with friends who are Korean. I only had the chap chae at Mandu and I didn't like it as much as the homemade version, but I'm willing to try Mandu again."
Dined on 12/09/2014
 2009
Special Features: good for groups
0points
0of 0voted this as helpful.
 
Food Wine and Co. is a unique neighborhood Bistro where creative comfort food is paired with an extensive global selection of wine & beer. Our menu showcases an evolution of familair dishes using the freshest ingredients & innovative techniques.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/06/2014
 2009
Dined on 9/06/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"This was my third visit to Food Wine & Co. It was a Saturday night, the energy and ambience were great, and as expected, the food was very good. My only surprise was how quickly everything came out. We were still enjoying our yummy arugula and beet salad when the entrees arrived and the servers simply pushed plates around on our small table for two to make room for the entrees. I wish we had been allowed to finish our salad and those plates cleared away first. In any case, overall a good experience."
Dined on 9/06/2014
 2009
Special Features: notable wine list, fit for foodies
0points
0of 0voted this as helpful.