Cmsk
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Cmsk's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    July 25, 2014
  • Last Review
    October 7, 2014
  • Featured Reviews
    0
  • Average Rating
    3.5
 
 
Cmsk's Reviews
 
Devoted to locally-sourced produce and artisanal wines and spirits, this contemporary American wine-centric restaurant offers up toothsome fare for every palate, budget, and occasion.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
great find
OpenTable Diner Since
Dined on 10/05/2014
 2009
Dined on 10/05/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"In the evolving U street corridor, this is really a find. The food was delicious, and the prices very reasonable. Great farm to table - good veggie dishes, chicken, short ribs, etc. Wonderful service (except they served all the food @ once!) Highly recommend..."
Dined on 10/05/2014
 2009
Special Features: neighborhood gem, good for groups, hot spot, vibrant bar scene, notable wine list, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
A modern tavern with Mediterranean roots, TESSA blends southern French and Italian cuisine from Executive Chef Cedric Tovar in a setting designed by critically acclaimed Paul Masi of Bates Masi Architects. <br />*We apologize, but our dining area's do not accomodate Highchairs, Booster Seats, or Strollers.
 
Overall rating 
3 / 5
(Good) 3 / 5
Too expensive and small portions!
OpenTable Diner Since
Dined on 7/23/2014
 2009
Dined on 7/23/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
"While the food here is very good, the prices are quite high for the neighborhood. That would be ok if the portions weren't so tiny. The wine pours are ridiculous, a thimble full! And the noise is very loud.. Service was well meaning, but unless the price/ value ration changes, we will not return."
Dined on 7/23/2014
 2009
Special Features: fit for foodies
0points
0of 0voted this as helpful.