HappilyWellFed
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HappilyWellFed's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    October 7, 2014
  • Last Review
    December 24, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
HappilyWellFed's Reviews
 
Dovetail is a Michelin-starred restaurant operated by chef and proprietor John Fraser. Serving contemporary American fare and located on Manhattan's Upper West Side, Dovetail received three stars from The New York Times as well as its first Michelin star in the 2011 New York Guide.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Very good savory cuisine, but desserts fell short.
OpenTable Diner Since
Dined on 12/21/2014
 2004
Dined on 12/21/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Lovely restaurant with good, but not outstanding food. Neither we nor our guests understood how they managed a Michelin star. Ice cream sundaes quite disappointing: nothing in it was that special, though they sounded as if they would be from the description on the menu and quite microscopic to boot!"
Dined on 12/21/2014
 2004
Special Features: romantic, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
Taverns have had a constant important presence in American life since the late 1600's. Many of them, which were attached to inns, were opened as resting places for travelers needing a place to stop, relax and fortify themselves. Of course the local residents frequented the taverns too, purchasing drinks and meals as well as participating in lively conversations. Taverns were the focal point for neighbors to come together, exchange news, talk of politics, and share in the general feeling of conviviality. Taverns were firmly established as gathering places for the light hearted socializing, serious talk, and of course, a hearty meal accompanied by a tasty libation or two. In this American tradition, we at Mill’s Tavern welcome you with genuine enthusiasm. Our staff is warm, friendly, caring, and knowledgeable. So please come, relax, visit with friends and family. You will leave refreshed and nourished, body and soul.
 
Overall rating 
3 / 5
(Good) 3 / 5
Nice place, mediocre food.
OpenTable Diner Since
Dined on 10/11/2014
 2004
Dined on 10/11/2014
 2004
Food 
2 / 5
(Fair) 2 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Over the years we've had variable food. This last time the food was very mediocre."
Dined on 10/11/2014
 2004
0points
0of 0voted this as helpful.
 
NAMI offers a contemporary twist on traditional Japanese cuisine set in the backsplash of historic Atwells, serving sushi and kitchen entrees with modern New American influences. Matched with a trendy décor designed and accented by local artists, NAMI is the new face of Japanese fine dining in Providence. A Special Note From NAMI: We would like our valued customers to know that we no longer have a theatrical hibachi chef. However, you are still able to order your hibachi from our superb chefs in the kitchen.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 10/05/2014
 2004
Dined on 10/05/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 10/05/2014
 2004
Special Features: hot spot, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.