This Contributor
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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    March 22, 2015
  • Last Review
    March 22, 2015
  • Featured Reviews
    0
  • Average Rating
    5
 
 
This Contributor's Reviews
 
Co-Owners Brian Piccini and Executive Chef Christopher Coombs are proud of their award winning Restaurant & Bar, Deuxave in the Back Bay. The inspiration behind the restaurant’s American Nouveau Cuisine is seasonality, with a focus on working with the finest farms and purveyors, sourcing out the freshest, local ingredients and amplifying their magnificence. The cuisine is strongly rooted in the nouvelle techniques of contemporary French cuisine, married with the splendor of American ingredients in a refined, but casual setting. Deuxave’s (pronounced doo-ave) name plays homage to its location at the corners of Commonwealth Ave and Massachusetts Ave.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Excellent chicken with a little too much snooping
Customer Avatar
OpenTable Diner Since
Dined on 3/20/2015
 2011
Dined on 3/20/2015
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"The chicken dish for two was excellent, the best I have ever had. It must have been the truffles. Very good martini. Appetizers of beets and raviolis quite good. I did not appreciate the waiter bringing up we had been there two years previously for our wedding anniversary. WE have enough surveillance in our society."
Dined on 3/20/2015
 2011
Special Features: romantic, special occasion
-1point
0of 1voted this as helpful.