The inspiration for Le Virtù (The Virtues) comes from our experiences at the tables of family, friends and farm restaurants all over Abruzzo. Each dish is rooted in or inspired by Abruzzese culinary tradition, ingredients or philosophy. We serve the cuisine of the shepherds, farmers and fishermen of Italy"s wildest, most unspoiled region.
We source all we can from the surrounding "terra": naturally raised pork from Berks County; lamb, chicken and rabbit from Lancaster County; New Jersey and Pennsylvania produce. What we can't find locally, we import from Abruzzo: artisanal honey and cheeses (some of the rarest in America); L'Aquila saffron; dried pastas; even the flour we use to make our fresh pasta.
We are one of few restaurants in America so dedicated to the culinary traditions of a specific region of Italy and one of the country's most authentic Italian dining experiences.