This Contributor
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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    July 6, 2014
  • Last Review
    July 6, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
History has been written inside the walls of the Wharf, with its 1790's style architecture featuring original wood columns and beams that are charred black from a Civil War fire. Since 1971, satisfied diners have been heading to The Wharf in Old Town for whole Maine lobster, local soft shell crabs and prime steaks. The restaurant has recently been renovated and remodeled and the menu updated to include many contemporary seafood items along with their traditional Chesapeake Bay creations.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Al fresco dining
Customer Avatar
OpenTable Diner Since
Dined on 7/04/2014
 2010
Dined on 7/04/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Took advantage of the outstanding weather on the 4th of July and dined outdoors at the Wharf. Not a quiet experience with Alexandria rushing by on King Street, but a great dining event nonetheless. Had the Mahi and Stuffed Flounder off the menu (Mahi was outstanding, Flounder was very good), took our own bottle of wine ($25 corkage). Great food, good service, would return."
Dined on 7/04/2014
 2010
Special Features: great for outdoor dining
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