This Contributor
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This Contributor's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    June 16, 2014
  • Last Review
    July 6, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
History has been written inside the walls of the Wharf, with its 1790's style architecture featuring original wood columns and beams that are charred black from a Civil War fire. Since 1971, satisfied diners have been heading to The Wharf in Old Town for whole Maine lobster, local soft shell crabs and prime steaks. The restaurant has recently been renovated and remodeled and the menu updated to include many contemporary seafood items along with their traditional Chesapeake Bay creations.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Al fresco dining
Customer Avatar
OpenTable Diner Since
Dined on 7/04/2014
 2010
Dined on 7/04/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Took advantage of the outstanding weather on the 4th of July and dined outdoors at the Wharf. Not a quiet experience with Alexandria rushing by on King Street, but a great dining event nonetheless. Had the Mahi and Stuffed Flounder off the menu (Mahi was outstanding, Flounder was very good), took our own bottle of wine ($25 corkage). Great food, good service, would return."
Dined on 7/04/2014
 2010
Special Features: great for outdoor dining
0points
0of 0voted this as helpful.
 
A cabin-style watering hole with amazing food and drink, Copperwood Tavern is your oasis from the hustle and bustle of the city. Specializing in seasonal American small plates, we feature prime cuts of local game, farm-raised poultry, beef and fresh fish accompanied with hearty, family-style sides.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Good food!
Customer Avatar
OpenTable Diner Since
Dined on 6/13/2014
 2010
Dined on 6/13/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Dining al fresco for 4. Very high marks on food quality. Only issues that kept it from being 5 star: venison chop, medium rare was too rare and required to be sent back to warm up; bison chop, medium rare was actually on the well done side of medium, but as it was tender and tasty it was not sent back for a do-over though they got partial credit for offering to do so when the temperature was pointed out. The quinoa stuffed peppers were excellent, as was the trout. Good craft brew list. Service was a tad on the slow side but I am optimistic since it was busy that they are just still working out a few kinks. Would return, and it got high marks from out of towners (mom and dad)."
Dined on 6/13/2014
 2010
Special Features: great for outdoor dining, fit for foodies, kid-friendly
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0of 0voted this as helpful.