partnerfoodie
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partnerfoodie's Stats
 
  • Review Count
    12
  • Helpfulness Votes
    0
  • First Review
    January 1, 2014
  • Last Review
    March 12, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
partnerfoodie's Reviews
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Prospect is a more casual dining hall from the team behind San Francisco's acclaimed Boulevard. Partners Nancy Oakes (James Beard award-winning chef/owner of Boulevard), Pam Mazzola and Kathy King, have created a convivial venue that pays tribute to contemporary American cuisine. Whether it's a cocktail and a bite at the bar, a casual meal at the communal table, or a relaxed lunch or dinner in the main dining room, guest can enjoy the full menu and exceptional service. Designed by Brand + Allen Architects, the loft-like space is warmed by earth tones, natural fibers, and reclaimed wood, while unique elements like artisan-crafted wrought iron chandeliers add distinctive character to the impressive dimensions. A separate dining room is available for private events.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Batting a 1000!
OpenTable Diner Since
Dined on 03/08/2014
 2002
Dined on 03/08/2014
 2002
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"We have dined 4 times at Prospect and they deliver great food and great service!"
Dined on 03/08/2014
 2002
Special Features: fit for foodies, notable wine list, hot spot
0points
0of 0voted this as helpful.
 
The Trident, formerly 'Horizons", is now open!! <br />We recently completed our remodel and upstairs Skydeck addition showcasing the most amazing views! <br /><br />In January 1981, this beautiful space was revived into Horizons restaurant. Inside is an incredible recipe of art and architecture, complemented with a resemblance of an old yacht. The ceiling mural was original to the Trident and painted by Dave Richards, creator of Janis Joplin’s infamous 1965 Porsche Cabriolet. On the outside deck, discover one of the most stunning restaurant waterfront views on the west coast, which boasts the skyline of San Francisco, Angel Island and Alcatraz. Join us for brunch, lunch or dinner <br /> <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 03/08/2014
 2002
Dined on 03/08/2014
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 03/08/2014
 2002
Special Features: great for outdoor dining, scenic view, neighborhood gem, great for lunch
0points
0of 0voted this as helpful.
 
While enjoying one of San Francisco's most dramatic views of the Golden Gate Bridge and Marin Headlands, diners savor Chef Annie Somerville’s imaginative vegetarian cuisine that features local seasonal organic produce and the finest ingredients. Greens emphasizes wonderful dishes created with a balance of colors, flavor and a contrast of textures inspired by the cuisines of the Mediterranean, Asia, Mexico and the American Southwest.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 03/04/2014
 2002
Dined on 03/04/2014
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 03/04/2014
 2002
Special Features: fit for foodies, neighborhood gem, great for lunch
0points
0of 0voted this as helpful.
 
Chef Tyler Florence brings his passion for high quality and style to San Francisco with his new flagship restaurant, Wayfare Tavern. A classic San Francisco Tavern featuring authentic American dishes inspired by local cuisine at the turn of the 20th century, the menu ranges from classic comforts to rustic delicacies. The beverage menu features locally-sourced wines including a selection of Florence's own label, quality draft beers and organic root beer as well as classic Victorian-era cocktails.<br><br>All three floors of the restaurant have been designed keeping historical accuracy in mind making Wayfare Tavern reminiscent of a Victorian parlor and an Edwardian men's club, where anything goes from black-tie to blue jeans. Pull up a stool to the Chef's Counter at the open kitchen and look on as Chef prepares your lunch or head to the Library and Billiard Room for a game of pool. Wayfare Tavern is a truly unparalleled dining experience translated from a century ago. Photo: John Lee.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Always a wait!
OpenTable Diner Since
Dined on 03/04/2014
 2002
Dined on 03/04/2014
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Love the food and service BUT reservation time has not been honored in a timely fashion on either recent visit. An hour is a long time to wait for a table."
Dined on 03/04/2014
 2002
Special Features: vibrant bar scene, hot spot
0points
0of 0voted this as helpful.
 
Absinthe Brasserie & Bar is one of the longest-running and most convivial dining institutions in San Francisco’s Hayes Valley neighborhood. Located within walking distance of Civic Center and the performing arts centers, the establishment features French and Northern Italian-influenced brasserie fare for lunch, dinner, and weekend brunch. Absinthe’s lively bar offers classic and creative cocktails and late-night dining. <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Consider brunch options
OpenTable Diner Since
Dined on 02/22/2014
 2002
Dined on 02/22/2014
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Menu could contain more veggie friendly entrees"
Dined on 02/22/2014
 2002
Special Features: fit for foodies, vibrant bar scene, neighborhood gem, hot spot
0points
0of 0voted this as helpful.
 
Grand Views... Rave Reviews. At the Thistle Lodge Beachfront Restaurant, delicious cuisine is served in a historical heirloom setting overlooking the Gulf of Mexico. Swaying palms and gently breaking waves further set the scene for romance.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 02/18/2014
 2002
Dined on 02/18/2014
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 02/18/2014
 2002
Special Features: great for outdoor dining, kid-friendly, neighborhood gem
0points
0of 0voted this as helpful.
 
Atelier Crenn <br>Poetic Culinaria <br>An expression of taste, scent and vision. A gastronomic discovery inspired by sustainable and seasonal cuisine. Where solid tradition and new inspiration are at the forefront.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
worth the wait?
OpenTable Diner Since
Dined on 02/06/2014
 2002
Dined on 02/06/2014
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Staff and owner are very hospitable. Food presentation is very creative. My guest ordered the wine pairing with regular (not chef's choice) dinner but was not impressed by the choices.
I was impressed by sommelier's choice of two wines to serve with my dinner. However, neither of us were "wowed" by the taste of food served. The various courses offered varierty of texture and colorer(lobster particularly) but tastes were not as distnctive as we expected.
Perhaps our expectations were too high?
"
Dined on 02/06/2014
 2002
Special Features: fit for foodies, notable wine list, hot spot
-3points
0of 3voted this as helpful.
 
While enjoying one of San Francisco's most dramatic views of the Golden Gate Bridge and Marin Headlands, diners savor Chef Annie Somerville’s imaginative vegetarian cuisine that features local seasonal organic produce and the finest ingredients. Greens emphasizes wonderful dishes created with a balance of colors, flavor and a contrast of textures inspired by the cuisines of the Mediterranean, Asia, Mexico and the American Southwest.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 01/29/2014
 2002
Dined on 01/29/2014
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 01/29/2014
 2002
Special Features: fit for foodies, scenic view, neighborhood gem, great for lunch
0points
0of 0voted this as helpful.
 
Sleek and modern with one foot firmly in the Old World is the feeling at Perbacco. The restaurant boasts a brick wall original to the historic 1913 Hind building, with other touches such as a bar top and floor tiles made from white Carrara marble. With 16 seats at the bar and 7 more intimate tables, Perbacco creates an atmosphere for a glass of wine or a light bite. Perbacco also features 2 dining rooms, one on the main floor and a smaller one on the Mezzanine, which has the added allure of serving as "theater", with windows to watch all the action in the kitchen below.<br />Chef Staffan Terje strives to cook the finest food reflecting the Italian regions of Piemonte and Liguria. Handcrafted, house-made salami, prosciutto and other meats are featured at the salumi bar. Filled pastas, a tradition in Piemonte, range from the traditional ravioli to the more exotic agnolotti. Main courses feature traditional dishes such as Bollito Misto and milk-braised pork shoulder with Savoy cabbage.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 01/24/2014
 2002
Dined on 01/24/2014
 2002
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 01/24/2014
 2002
Special Features: fit for foodies, good for groups, notable wine list, hot spot
0points
0of 0voted this as helpful.
 
To the sea breezes of the Amalfi Coast and winding back through the ancient towns of Tuscany, Cucina Venti has captured the soul of Italian cooking. We take pride in bringing you the very best.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 01/16/2014
 2002
Dined on 01/16/2014
 2002
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
Dined on 01/16/2014
 2002
Special Features: neighborhood gem, great for lunch, great for outdoor dining
0points
0of 0voted this as helpful.