Stephanie Izard, James Beard "Best Chef: Great Lakes," and Food & Wine "Best New Chef 2011," opened Little Goat with BOKA Restaurant Group in December 2012. Following the success of Girl & the Goat, Little Goat Diner serves the Izard take on classic diner offerings. <br /><br />Adjacent you'll find Little Goat Bread, serving pastries in the morning, soup and sandwiches for lunch and freshly roasted Stumptown drip coffee for grab 'n go throughout the day. Full loaves of bread are available for purchase daily - perfect for picking up a loaf on the way home to make dinner. You can also purchase merchandise and Stephanie's line of sauces and rubs, The Flavor, at Little Goat Bread.<br /><br />Also located within Little Goat Bread is the bar - where craft beer, wine and cocktails are served.