paigeapple
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paigeapple's Stats
 
  • Review Count
    9
  • Helpfulness Votes
    0
  • First Review
    May 18, 2014
  • Last Review
    July 17, 2014
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
paigeapple's Reviews
 
Join us at Eddie V's - Chicago and let the comfortably sophisticated environment, sparkling atmosphere, and sounds of live jazz that fill the air set the tone for an exceptional dining experience. Choose from a varied selection of the finest seafood available, or indulge in our critically… acclaimed prime center cut steaks, aged 28 days and broiled to perfection. Complement your meal with a selection from our wine menu - an award-wining list of more than 200 wines curated by our Master Sommelier. If a more relaxed experience is desired, visit our V Lounge where you can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of soulful jazz and seductive lighting. Whatever the occasion, from a quiet weeknight dinner to a special private event, let us handle every detail. We'll do the work. You bask in the glory.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Tasty but pricey
OpenTable Diner Since
Dined on 6/24/2014
 2002
Dined on 6/24/2014
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Everything we had was very tasty, but the prices are high. A salad and an appetizer make a fine meal and make it much more affordable."
Dined on 6/24/2014
 2002
0points
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From the acclaimed team of Talula's Table and Talula's Garden this community market, cafe, bakery, coffee, and cheese shop serve an exclusive supper Tuesday - Sunday with reservations available for groups of 1-12 between the hours of 7pm-9:30pm. Each month is a series of five seasonal & locally inspired courses from a little snack to a family style main Supper course to owner Aimee Olexy's well-known cheese service to scrumptious sweets & fresh Talula's bread. The "Supper" is $55 per person. A curated wine and beer list show affordable, boutique selections intended to make the market by day and the supper by night a Daily, weekly, or monthly habit. Menus can be viewed at talulasdaily.com. Reservations can be rare and book rapidly at this secret, hand-crafted supper club brought to you by Stephen Starr and Aimee Olexy. It is small, ultra-seasonal, and beyond memorable.
 
Overall rating 
3 / 5
(Good) 3 / 5
Next door is the place
OpenTable Diner Since
Dined on 6/11/2014
 2002
Dined on 6/11/2014
 2002
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Quiet
Quiet
"This new entry by Talula may ultimately be great...but the vibe and the food next door are far more fun."
Dined on 6/11/2014
 2002
0points
0of 0voted this as helpful.
 
In 1965, Boar’s Head set out to create a dining experience that celebrates innovation blended with Southern style blending culinary artistry and classic elegance. <br /><br />Today, culinary tradition and passion for inspired cuisine continues. Our extensive wine and brew lists pair perfectly with a range of fresh, bold flavors that change with the seasons. A 2013 Wine Spectator Award Winner. AAA Four Diamond award-winning restaurant for 26 years running. <br /><br />From classic bistro fare and grill favorites, to fine dining at the Old Mill Room Restaurant and our extravagant Sunday Brunch—a true culinary adventure awaits you at Charlottesville’s Only Four-Diamond Resort. Boar’s Head is open for breakfast, lunch, and dinner seven days a week.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Elegeant tradition
OpenTable Diner Since
Dined on 6/04/2014
 2002
Dined on 6/04/2014
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"The Boar's Head is a special place and this traditional dining room serves excellent food with fine service."
Dined on 6/04/2014
 2002
Special Features: romantic, special occasion
0points
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Noted as George Washington’s favorite for seafood, Christiana Campbell’s Tavern is as alive today with conversation and political discussion as it was in the times of the founders.<br />Menu items feature crab, shrimp, fish, and scallops
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Colonial Treat
OpenTable Diner Since
Dined on 7/09/2014
 2002
Dined on 7/09/2014
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"It was all about the spoonbread for me. I had had it years ago there...and it still is the best! Wonderful waiter and entertainment during the meal. When in Williamsburg, a tavern meal is a must!"
Dined on 7/09/2014
 2002
0points
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Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. This is like no Mexican food you have ever experienced. Under the direction of renowned chef José Andrés, Head Chef Colin King takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Interesting and Fun Mexican
OpenTable Diner Since
Dined on 5/03/2014
 2002
Dined on 5/03/2014
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Oyamel was a treat. From the margarita whose salt was "smoke" to the complimentary chips and excellent salsa, the menu continues to provide a variety of traditional and unusual Mexican fare. Good vibe."
Dined on 5/03/2014
 2002
Special Features: great for brunch
0points
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The restaurant of choice of many distinguished diners and restaurant critics, Ristorante La Perla of Washington, located near Georgetown at the tail-end of the historic Pennsylvania Avenue, takes its diners on a culinary journey through Italy with elegant decor surpassed only by authentic mouth-watering Italian masterpieces. During Lunch and Dinner hours, pastas and flavorful sauces simmer while prime meats, poultry, seafood and vegetables roast to treat diners to a little bit of heaven, with a long lasting memory for your taste buds, thanks to the vision of famous chef Vittorio Testa, who has kept alive the Italian culinary tradition for over three decades. Chef-Owner Vittorio Testa will make you feel like you're dining in his house. The waiters exceed expectations, and the space is garnished with painted tiles and Venetian glass to make every dining occasion a memorable one. There's also Private dining and Outdoor seating when the weather permits.
 
Overall rating 
3 / 5
(Good) 3 / 5
Something's missing
OpenTable Diner Since
Dined on 5/03/2014
 2002
Dined on 5/03/2014
 2002
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Le Perla was good, just not great. Food was fine, but waiters seemed pretty uninterested in the whole agenda. Not rude, but not engaged, either. With so many good Italian choices in the city, I probably wouldn't put this near the top."
Dined on 5/03/2014
 2002
0points
0of 0voted this as helpful.
 
NAHA offers a seasonal contemporary American menu that comes alive with the passions and flavors of the Mediterranean and effortlessly blends the culinary, design and management talents of the cousins Nahabedian.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Close but not quite
OpenTable Diner Since
Dined on 5/16/2014
 2002
Dined on 5/16/2014
 2002
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Naha is a lovely restaurant and every item we had was delicious. The service was good, however, not quite up to the standards that these prices should command. Prices are a bit too high so the value didn't quite make it. Still, recommend it as an excellent restaurant."
Dined on 5/16/2014
 2002
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Executive Chef and owner Noé Canales welcomes you to experience his vision of contemporary Italian cuisine in his lovely new neighborhood restaurant designed to transport you to a trattoria in Tuscany.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Cozy Italian Treat
OpenTable Diner Since
Dined on 5/05/2014
 2002
Dined on 5/05/2014
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Tortino's was a lovely surprise. Tucked away in DC, it attracts both family and couples. It is a comfortable and tasty respite from the fancy restaurants of the city. Loved my pasta, especially!"
Dined on 5/05/2014
 2002
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
From the team behind One Off Hospitality Group, Executive Chef Paul Kahan and restaurateurs Donnie Madia, Terry Alexander and Kimberly Galban present Nico Osteria. An authentically Italian seafood restaurant, Nico Osteria at Thompson Chicago hotel brings rustic simplicity to the heart of Chicago's Gold Coast. <br /><br />Chef Erling Wu-Bower’s house-made pastas and fresh seafood, alongside Pastry Chef Amanda Rockman's unconventionally creative and approachable style are perfectly suited for the setting’s rustic elegance. <br /><br />Salone Nico is a welcoming gathering space, celebrating the European tradition of afternoon apertifis and low-proof cocktails. The approachable wine list features wines from Italy and Greece, as well as grower champagne, with an emphasis on small producers and older vintages. Grab a cocktail, sneak in a light bite or settle in for a night cap at Salone Nico.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Noisy, fun and a hot spot
OpenTable Diner Since
Dined on 5/14/2014
 2002
Dined on 5/14/2014
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Nico Osteria deserves the positive noise it is getting. The place was packed, the noise level at least energetic, tables very close together, but it was fun and the food was excellent. Noted for pasta and fish, both were outstanding...the bread is also hard to resist."
Dined on 5/14/2014
 2002
0points
0of 0voted this as helpful.