eatouter
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eatouter's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    May 13, 2014
  • Last Review
    July 9, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
eatouter's Reviews
 
A casual dining room with an upscale NY City feel. Comfortable yet classy. A Menu that has something for everybody.<br />An elegant bar with an amazing “hand crafted" martini and specialty drink list. Extensive selection of wines and specialty draft beers.<br />30" of display cases filled with the freshest seafood and premium certified beefs.<br />A huge selection of gourmet prepared meals, appetizers and sides.<br />For the early eaters we have a special 3 course menu available Monday - Thursday for only $15.99.<br />We also have specials every weekday night. On Mondays happy hour runs all through the night at the bar. Tuesday is bring your own wine no corkage fee.<br />enjoy "Wine Down Wednesdays" featuring 1/2 price on selected wines. Thursday is Ladies Night with reduce drink prices for the ladies.<br />Happy Hour available Monday-Friday featuring discounts on both food and drinks at the bar.<br />On & Off Premise Catering available!<br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/07/2014
 2010
Dined on 7/07/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"We were delighted to find this excellent restaurant in the middle of a shopping center. The fish was fresh and beautifully prepared."
Dined on 7/07/2014
 2010
Special Features: neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Hill Country is proud to have opened in DC! Named "Best Barbecue in NY" by both New York Magazine and Time Out New York, "Top 10 Barbecue in the U.S." by the Wall Street Journal and "Best New Restaurants of the Year" by New York Magazine, Hill Country takes its "cue" from legendary Texas barbecue joint Kreuz Market and its distinctive dry-rub style. Hill Country's brisket, sausage, ribs and other meats are smoked low and slow over Texas post oak. The barbecue is served in butcher paper, counter-style by the pound, with traditional trimmings.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
A truly American experience
OpenTable Diner Since
Dined on 5/11/2014
 2010
Dined on 5/11/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"We came to dinner with a visitor from Germany. She was delighted to have a truly American experience. Ribs, slaw, greens, the works!!!
We've been to Hill Country several times (we're big Texas B-B-Q fans).
"
Dined on 5/11/2014
 2010
Special Features: special occasion, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.