Mama
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Mama's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    June 1, 2014
  • Last Review
    July 27, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Mama's Reviews
 
New York Times Review. (10/23, 2010 by M. H. Reed) WORTH IT! "Rediscovering the Art of Classic Details - Diners missing the serenity and Old World details once offered at the county’s high-end restaurants, many of which are now defunct, can rediscover some of those niceties at Il Castello." <br><br> Zagat Survey 2011/2012: Food: 24, Decor: 19, Service: 25. This tiny jewel of a place in Mamaroneck, NY packs a big punch with delicious Northern Italian delicacies and an excellent wine list delivered via an impeccable staff. Rich wood, chandeliers and civil sound levels provide an impress-a-date setting at a cost that is not that expensive for the neighborhood. It is recognized for excellence and one of the best Italian restaurants in Mamaroneck.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Very accommodating
Customer Avatar
OpenTable Diner Since
Dined on 7/23/2014
 2009
Dined on 7/23/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"One person in our party of 4 had dietary restrictions and the waiter went out of his way to insure she'd be pleased with her food. Food was good but the table of 6 sitting next to us was so incredibly loud that it took away from the total dining experience."
Dined on 7/23/2014
 2009
Special Features: special occasion
0points
0of 0voted this as helpful.
 
The Rye Grill and Bar reopened to large crowds in January 2009 after a major renovation that boasts four separate dining rooms, fireplaces and a front porch. Long-time patrons will be relieved to know that it's still the casual neighborhood spot they've always loved. The Grill offers the same friendly service and menu favorites that made it a crowd pleaser for fifteen years, from it's fried calamari, Cajun chicken quesadillas and 4-layer dip to its salads, pizzas, sandwiches, sliders and burgers. Popular entrees include the Rye Grill's signature farfalle with hot Italian sausage, pan roasted filet mignon, pot chicken and fish selections. Guests may have drinks and appetizers in its lively mahogany bar room on the first floor or enjoy a bit more quiet at the nautical themed bar upstairs. Dining room options accommodate all for, dinner and private parties. Valet parking is available at lunch during the week.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 5/30/2014
 2009
Dined on 5/30/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 5/30/2014
 2009
0points
0of 0voted this as helpful.