This Contributor
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This Contributor's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    November 23, 2014
  • Last Review
    January 7, 2015
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
This Contributor's Reviews
 
Located next to the Willard InterContinental Hotel, Café du Parc embraces classic French Bistro cuisine with moderate pricing ranging from $8 to $35, serving breakfast, lunch, afternoon “petit plats” (small plates), dinner and casual takeaway items. With dishes such as Moules à la Marinière, and simple, sophisticated décor, Café du Parc is a celebration of classic bistro cuisine and casual fine dining. <br />The Willard InterContinental’s new Executive Chef, Serge Devesa taps his broad-based knowledge of French culinary traditions and international experience to shape and define Café du Parc’s offerings. <br />For Chef Serge, it is all about utilizing fresh, local ingredients and cooking traditionally, resisting the modern short cuts.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great cuisine and service.
OpenTable Diner Since
Dined on 1/05/2015
 2009
Dined on 1/05/2015
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"I really enjoyed the cuisine of Chef Arjun, it is consistently very good, and I visit Cafe du Parc quite often.
I have to say that the service match the level of the cuisine, Liz and her team make you feel comfortable. Thank you.
"
Dined on 1/05/2015
 2009
Special Features: neighborhood gem, special occasion, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Zaika offers an appetizing array of India’s regional cuisine, including signature dishes from Bombay and Goa, as well as vegetarian specialties from the south. A delicious complement to the main dishes, the traditional Naan bread, baked in the tandoor oven, is given extra flavor with garlic and fresh butter, spices, dried fruits and more.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/19/2014
 2009
Dined on 12/19/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 12/19/2014
 2009
0points
0of 0voted this as helpful.
 
Located next to the Willard InterContinental Hotel, Café du Parc embraces classic French Bistro cuisine with moderate pricing ranging from $8 to $35, serving breakfast, lunch, afternoon “petit plats” (small plates), dinner and casual takeaway items. With dishes such as Moules à la Marinière, and simple, sophisticated décor, Café du Parc is a celebration of classic bistro cuisine and casual fine dining. <br />The Willard InterContinental’s new Executive Chef, Serge Devesa taps his broad-based knowledge of French culinary traditions and international experience to shape and define Café du Parc’s offerings. <br />For Chef Serge, it is all about utilizing fresh, local ingredients and cooking traditionally, resisting the modern short cuts.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Exquisite dinner.
OpenTable Diner Since
Dined on 12/15/2014
 2009
Dined on 12/15/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"I really enjoyed a great dinner and overall experience at Café du Parc.
The warm welcome of Liz set things on the right path and you have a feeling you are in for a great dinner. And that was the case, Salvador and his team provided attentive and unobtrusive service,
but most of all, the cuisine of chef Arjun and his team was just delicious and memorable, especially his bouillabaisse, it transported me back to the south of France, that's how delicious it was!
Can't wait to go back. Thank you.
"
Dined on 12/15/2014
 2009
Special Features: romantic, neighborhood gem, great for brunch, hot spot, great for lunch, special occasion, great for outdoor dining, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
Ashok Bajaj is pleased to announce the appointment of Jake Addeo as the new executive chef of his award-winning Italian restaurant, Bibiana-Osteria Enoteca, located at 1100 New York Ave, NW, (entrance on 12th and H) 20005. Addeo brings 16 years of distinguished experience working at some of the most acclaimed restaurants in New York City and Hong Kong.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/09/2014
 2009
Dined on 12/09/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 12/09/2014
 2009
0points
0of 0voted this as helpful.
 
As the Historic Occoquan Waterfront Area welcomes L'Hermitage, a Classic French Bistro, we welcome you. Long time DC restaurateur (21 Federal/Bob Kinkead,Ex Co-Owner of Marcels DC, Watergate Hotel F&B) Youssef Eagle Essakl has transformed a building and the surrounding property in historic downtown Occoquan into his vision of a Romantic French country bistro. L'Hermitage, a great escape from the hectic DC restaurant scene, promises 'relaxed good taste' with the polish and sophistication of fine dining. Join us for a very special experience.<br />Our Motto is:<br />"Hospitality is the Art of Making Others Feel Welcome, Comfortable, and at Home.<br />It is the Talent for Spreading Warmth and Kindness that will be Remembered Always."
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/07/2014
 2009
Dined on 12/07/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Consistently outstanding. Great cuisine and service. Can't wait to go back."
Dined on 12/07/2014
 2009
Special Features: romantic, neighborhood gem, good for groups, great for brunch, hot spot, great for lunch, special occasion, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Located next to the Willard InterContinental Hotel, Café du Parc embraces classic French Bistro cuisine with moderate pricing ranging from $8 to $35, serving breakfast, lunch, afternoon “petit plats” (small plates), dinner and casual takeaway items. With dishes such as Moules à la Marinière, and simple, sophisticated décor, Café du Parc is a celebration of classic bistro cuisine and casual fine dining. <br />The Willard InterContinental’s new Executive Chef, Serge Devesa taps his broad-based knowledge of French culinary traditions and international experience to shape and define Café du Parc’s offerings. <br />For Chef Serge, it is all about utilizing fresh, local ingredients and cooking traditionally, resisting the modern short cuts.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/21/2014
 2009
Dined on 11/21/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 11/21/2014
 2009
Special Features: good for groups, great for lunch, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.