"My wife and i had a great experience at Piccolo. We were seated a bit past our reservation time but they gave me a glass of wine to make up for it. I really wanted to love all the food mostly because the service employees create such a great customer service experience, but i found a few things beyond my ability to enjoy. The highlights first though were the duck neck, pickled pigs feet and the capon. Things that didn't work as well for me were cockscomb (texture issue), beef tongue (not sure if it was due to texture or competing flavors) and ahi tuna(a bit bland for me). I also don't understand the no salt on the table. I'm guessing they must change their menu frequently or i doubt they could get much repeat biz. Staff is the best!"
Dined on 8/08/2013
Special Features: fit for foodies, neighborhood gem, notable wine list, special occasion