MSSS
Share MSSS's profile
 
Facebook Twitter
 
 
 
MSSS's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    April 3, 2014
  • Last Review
    June 12, 2014
  • Featured Reviews
    0
  • Average Rating
    3.5
 
 
MSSS's Reviews
 
A forum for Lincoln Center’s performing arts culture for nearly 30 years, Café Fiorello features a sprawling bar filled with more than 50 kinds of antipasti. Finished in warm wood, brass and mirrors, the main dining room suggests a timeless charm. In addition to the hot and cold antipasto specialties of vegetables and seafood, the menu features updated Italian classics and specialty dishes, as well as a selection of seafood, steak, veal & pasta.
 
Overall rating 
2 / 5
(Fair) 2 / 5
good food...fails on service
OpenTable Diner Since
Dined on 6/11/2014
 2009
Dined on 6/11/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
"I have been to & liked this restaurant many times, but this last experience is causing me to rethink. We arrived at noon. The restaurant was already busy before theater & ballet performances. We were seated promptly at a very desirable table & greeted by a very friendly waiter. But things quickly fell apart. We ordered & sat for 45 minutes with only bread & water. When the food finally arrived, my soup was cold & my friend's tuna burger was well done & dry, despite having asked for it cooked very rare. We sent back the meals, & again waited quite some time for our food. Upon leaving we mentioned our issues to the hostess, who said "we had a problem in the kitchen" not seeming to be concerned about our problem."
Dined on 6/11/2014
 2009
Special Features: great for lunch
0points
0of 0voted this as helpful.
 
Felidia is located in a converted Brownstone on 58th Street between 2nd and 3rd Avenues. Opened in 1981 by Lidia Bastianich, Felidia offers a warm atmosphere where you can still find Lidia greeting guests and fans. <br /><br />Executive Chef Fortunato Nicotra has been with Felidia since 1996 and has brought an innovative touch to traditional ingredients and dishes from all the regions of Italy. <br /><br />Some of the restaurant's signature dishes include pear and fresh pecorino ravioli, veal shank ossobucco and limoncello tiramisu. <br />Felidia also offers a delicious three course price-fixed lunch, Monday - Friday for $29.50 per person, making the restaurant great for business lunches or just a nice afternoon treat. <br /><br />For parties of 8 or more, Felidia offers our group dining menu rather than the a la carte menu. The group dining menu is a five course menu and includes our most popular dishes and seasonal favorites for $95 per person.<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
A special evening
OpenTable Diner Since
Dined on 04/01/2014
 2011
Dined on 04/01/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"We have been to Felidia before, and always try to go back for speical occasions. We are never disappointed. This time we were celebrating my husband's birthday. The menu was full of delicious surprises, and also gluten free choices (which is rare in most restaurants) . He enjoyed the fish special- roasted striped bass which was beautifully prepared and delicious. I had a "small portion" of taglietele with duck and mushrooms... more than ample in size, and truly scrumptious. The service was attentive but not intrusive, and an end of the meal birthday treat topped off the celebration. We look forward to going back again!"
Dined on 04/01/2014
 2011
Special Features: fit for foodies, notable wine list, special occasion, romantic
0points
0of 0voted this as helpful.