This Contributor
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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    August 11, 2014
  • Last Review
    August 11, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
This Contributor's Reviews
 
For sweeping ocean views and Spanish small (and large plates), it doesn’t get any better than Amada, the Atlantic City outpost of Chef Jose<br />Garces’ famous Philadelphia tapas restaurant. Amada transports you to straight to Spain, where sangria flows from terra cotta pitchersand the smell of sizzling chorizo entices you to order just one more plate for the table.<br /><br />House Specialties<br />Spanish Octopus, Garlic Shrimp, Tortilla Española, Lobster Paella, Whole Roasted Suckling Pig (must be ordered 48 hours in advance),<br />House Made Fresh Fruit Sangrías.<br /><br />Private Parties: Amada welcomes groups of all sizes. Events can be booked throughout the restaurant and in our private dining rooms seven days a week. For parties of 12 or more, please call our private events team to schedule your reservation at (609) 225-4939 or email Jenna.Moore@garcesgroup.com
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 8/09/2014
 2011
Dined on 8/09/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 8/09/2014
 2011
Special Features: hot spot, scenic view, notable wine list, fit for foodies
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