This Contributor
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This Contributor's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    May 16, 2014
  • Last Review
    July 26, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
Jar, the highly acclaimed restaurant by Chef Suzanne Tracht, is a modern day chophouse which fares great appetizers and salads, a la carte Broilers & Roasts, Braises & Sautes, supplemented by an array of sides and sauces, and dessert. Chef Suzanne Tracht and Chef de Cuisine Preech Narkthong continue to create a contemporary American cuisine with dishes that appeal to everyone. The room is infused with the artistry and flair of a 1940's Supper Club and the signature dishes have brought rave reviews for almost a decade. Be sure to join us for a stylish Brunch menu every Sunday, or a last minute dinner at Jar Bar / Lounge. Check our website for menus and more.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 7/24/2014
 2009
Dined on 7/24/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 7/24/2014
 2009
Special Features: romantic, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Jasper’s is a comfortably upscale restaurant, which features a menu focused on the best of America’s<br />regional cuisine, including rotisserie chicken, fish, steaks, salads, and pizza. “Jasper’s serves the type of food you’d get at my house if I were cooking,” says Executive Chef and Iron Chef American winner, Kent Rathbun. “We want this to <br />be a place where diners can visit whether they’re looking for an inexpensive light meal or a higher-end dining experience – we’ve got it all.” The casual design with a “modern outdoors” theme makes Jasper’s the perfect place for any occasion.
 
Overall rating 
3 / 5
(Good) 3 / 5
Not spectacular, but not bad either
Customer Avatar
OpenTable Diner Since
Dined on 5/14/2014
 2009
Dined on 5/14/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"If you want Texas bbq, pass on this place. If you want decent food and good service, albeit a little overpriced...this is your spot."
Dined on 5/14/2014
 2009
Special Features: good for groups, great for brunch, vibrant bar scene, great for outdoor dining
0points
0of 0voted this as helpful.