This Contributor
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This Contributor's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    November 18, 2014
  • Last Review
    January 21, 2015
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
This Contributor's Reviews
 
J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Bleu potato chips & Chocolate Velvet Cake. The cozy atmosphere includes fire side dining, rich wood, brick & soft lighting where you can enjoy a quiet table or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. J. Gilbert's is open for dinner 7 days a week. Reservations are recommended.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 1/18/2015
 2009
Dined on 1/18/2015
 2009
Dined on 1/18/2015
 2009
0points
0of 0voted this as helpful.
 
A family-owned business. Owner Tim Moretti is there daily preparing homemade sauce, butter, pasta salad and noodles. You will also see him nightly, cooking, preparing your made to order meals.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 1/16/2015
 2009
Dined on 1/16/2015
 2009
Dined on 1/16/2015
 2009
0points
0of 0voted this as helpful.
 
Sage is James Beard Foundation Award-wining Chef Shawn McClain’s first venture outside of Chicago. Introducing his distinctive style to ARIA, Chef McClain combines farm-to-table produce, artisanal meats & sustainable seafood with an emphasis on simple, clean flavors & seasonal ingredients. Sage's award-wining cocktail program visits America's classic libations & rewrites them with a contemporary edge through natural ingredients & limited-production boutique liquors.<br><br>The 112-seat dining room & 49-seat lounge display a seductive & comfortable elegance. Designer Jacques Garcia, know as much for his opulent French style as his pure-form minimalism, echoes Chef McClain's culinary sensibility with a refined, modern aesthetic brimming with character & whimsy. Hand-painted murals by Paulin Paris offer reinterpretations of famous early modernist paintings. <br><br>Ever raising the bar, Sage combines a brilliant culinary team, an ideal location near ARIA's main entrance.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/14/2014
 2009
Dined on 11/14/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 11/14/2014
 2009
Special Features: romantic, scenic view, special occasion, notable wine list, late-night find
0points
0of 0voted this as helpful.
 
An earthy yet sophisticated approach to Italian cuisine, Scarpetta was created by award-winning chef Scott Conant and features a soulful menu of seasonally-inspired fare. An Italian expression that means “little shoe”, or the shape bread takes when used to soak up a dish, Scarpetta represents the pure pleasure of savoring a meal down to the very last taste. Try a signature dish such as Sicilian-Spiced Duck Breast, Seared Sea Scallops with Sunchokes or Spaghetti with Tomato and Basil.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/15/2014
 2009
Dined on 11/15/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 11/15/2014
 2009
Special Features: romantic, special occasion, notable wine list
0points
0of 0voted this as helpful.