Lala1dines
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Lala1dines's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    May 26, 2014
  • Last Review
    August 29, 2014
  • Featured Reviews
    0
  • Average Rating
    3.7
 
 
Lala1dines's Reviews
 
Located in midtown Manhattan, our first restaurant in the Big Apple will be a short walk from Times Square and just steps away from MoMA. This prime location makes Fogo the ideal dining spot for locals, tourists and dignitaries. The stunning three level design will feature a lounge area that is perfect for gathering with friends along with private and semi-private dining areas to accommodate special events.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/27/2014
 2009
Dined on 8/27/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"For a price of $59.50 per person one gets to eat "all you can" from salad bar (wonderful and plenty of choices) and sixteen cuts of meat ( beef, pork, lamb, chicken and sausage). This also includes three side dishes. Great idea, however for someone who does not eat much, it seems "not cost effective" and unfortunately there is no alternative. So... come very hungry, eat slowly (there is no "rush" feeling at all) and enjoy!"
Dined on 8/27/2014
 2009
Special Features: special occasion, notable wine list
0points
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The Ginger Man opened in Greenwich in August of 2002 and instantly became one of the area’s most popular restaurants. Known for its warm and inviting atmosphere, the Ginger Man is a favorite among Greenwich locals and neighboring communities. Whether you are looking for a quick burger (maybe the best burger anywhere!), sandwich, or salad with friends or an intimate dinner at a table by the fireplace, The Ginger Man offers you a unique dining experience.<br><br>The Ginger Man’s menu accommodates people of all ages with everything from grilled cheese to entrée-sized salads and two to three fish selections daily. The restaurant still uses a real butcher from the New York City marketplace to hand pick its steaks and blend that special mix for its famous burgers.<br><br>The Ginger Man features 23 taps, 80+ bottles and a well chosen wine list from small and large Vineyards around the world. The Ginger Man’s burgers and beers were voted “best burger” and “best beer selection.”
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 8/21/2014
 2009
Dined on 8/21/2014
 2009
Food 
2 / 5
(Fair) 2 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"I was overall disappointed! It is a fairly pricy restaurant on a main street in town, however it had the quality of "fast food" place with screaming kids running around... Quinoa salad was nice and generously portioned, however chicken Panini dish was almost unacceptable: chicken was dry, obviously overcooked and French fries "soggy", very dark with a bitter taste and totally unappealing (if I did not have a company, I would had returned the dish!). With time, place filled with clients coming for a drink at the bar and, it became so crowded and noisy that we just left. The only good experience I had, was our waiter... I might recommend this place with reservation but I doubt that I would like to try it again myself."
Dined on 8/21/2014
 2009
Special Features: vibrant bar scene, kid-friendly
0points
0of 0voted this as helpful.
 
Great crowds. Great food. Great service. Come for brunch, lunch, dinner and late-night dining at KTCHN, where our Executive Chef serves modern American cuisine, fixed in tradition and inspired by the seasons. Brought to you by the founders of the famed Eatery in Hell's Kitchen, we have the perfect setting for the perfect occasion. Get social with our large communal table and our spacious luxurious banquettes.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/22/2014
 2009
Dined on 8/22/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"The Kitchen has extended the Restaurant Week menu till the end of August which I though was nice but with many limitations in dishes. We however enjoyed a "regular" dinner menu with absolutely delicious Chicken Tajine and Pretzel Pork!! Chicken was perfectly seasoned with hot spices and so tender and juicy that it was melting in my mouth, served with couscous, dried fruit and crispy vegetables and, nicely presented. Big portion of apple salad could had served as a meal on its own. Nice cocktails (I recommend Twisted Ruby) but limited wine list....Overall a very nice dinner!"
Dined on 8/22/2014
 2009
Special Features: special occasion, vibrant bar scene
0points
0of 0voted this as helpful.
 
FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. It is a full service restaurant featuring lunch, brunch and dinner menus. The exceptional wine list includes over 30 wines offered by the glass or bottle from Italy, France and Spain. <br /><br />FIG & OLIVE FIFTH AVENUE truly stands out with its elegant and authentic design from the French and Italian Riviera. This space offers numerous possibilities to host a variety of events from 12 to 250 guests. <br /><br />FIG & OLIVE’s menu philosophy is based on the notion of clean, healthy and sophisticated ingredients and dishes, each prepared or finished with unique olive oil. <br /><br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/24/2014
 2009
Dined on 6/24/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Good deal on three course pre-fixe menu (mine included Fig &Olive salad, yellow fin tuna and pot de cream, all for $45 and tasty). However, Bouillabaisse offered quite a small portion with only a few shrimps and (may be, could not tell) a scallop and was not worth the price ($29). Very busy even on a weekday and with "spotty" service. We however enjoyed it."
Dined on 6/24/2014
 2009
Special Features: hot spot, special occasion, vibrant bar scene
0points
0of 0voted this as helpful.
 
A New York landmark with Guastivino tiled vaulted ceilings. There are two dining rooms open for reservations and walk-ins. The oyster bar, lounge, bar, and counter seating are open to first-come first-serve customers. There are 450 seats for you to choose from and we offer 25-30 varieties of the freshest oysters and seafood.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/21/2014
 2009
Dined on 6/21/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Extremely busy and noisy on Saturday night, yet not deficient in quick service! Clam chowder was too thick and creamy for my taste and contained almost no clams but grilled sepia (specialty of the house that night) was excellent. Oyster and clam bar offered a lot of choices from different regions and was constantly occupied by clients, with some of them waiting patiently in line to get a seat at the bar. An unusual experience and fun!"
Dined on 6/21/2014
 2009
Special Features: neighborhood gem, great for brunch, hot spot, great for lunch, special occasion, late-night find
0points
0of 0voted this as helpful.
 
Dovetail is a Michelin-starred restaurant operated by chef and proprietor John Fraser. Serving contemporary American fare and located on Manhattan's Upper West Side, Dovetail received three stars from The New York Times as well as its first Michelin star in the 2011 New York Guide.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/24/2014
 2009
Dined on 5/24/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Unusual experience at this one star Micheline restaurant! We took four course menu's (for $88, reasonable price for such high end place) and left feeling... somehow not quite "full". All courses very elaborately created and looking gorgeous and, it was a definite feast for our taste buds and eyes but they were sized quite small! ( our son came home and had a plate full of vegetables and fruit for a.. second dessert). Anyway, it was a great experience, definitely something to cherish and remember!"
Dined on 5/24/2014
 2009
Special Features: neighborhood gem, special occasion, notable wine list
0points
0of 0voted this as helpful.