Paul
Share Paul's profile
 
Facebook Twitter
 
 
 
Paul's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    December 29, 2014
  • Last Review
    March 3, 2015
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Paul's Reviews
 
Driftwood Kitchen serves modern American cuisine with Mediterranean accents.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 2/28/2015
 2009
Dined on 2/28/2015
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 2/28/2015
 2009
Special Features: neighborhood gem, good for groups, great for brunch, vibrant bar scene, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
Macon Bistro & Larder is a locally owned neighborhood restaurant serving re-invented bistro cuisine in a warm, friendly atmosphere. Chef Tony Brown, inspired by his southern roots and his world travels, brings together the cooking styles of Macon, Georgia, and Macon, France, to create classically delicious dishes - all served with a side of southern hospitality. Macon, in the historic Arcade Building in Chevy Chase, opens for dinner daily at 5:00pm.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Wonderful
Customer Avatar
OpenTable Diner Since
Dined on 12/27/2014
 2009
Dined on 12/27/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Really quite wonderful. Wish the menu was just a tiny bit more adventurous, but that's barely a criticism - it's really outstanding. The wine list is excellent. Really excellent."
Dined on 12/27/2014
 2009
Special Features: neighborhood gem, hot spot, notable wine list, fit for foodies
0points
0of 0voted this as helpful.