Paul
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Paul's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    February 16, 2014
  • Last Review
    February 16, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Paul's Reviews
 
'Too much is so good, you can't stop eating it. The tandoor-baked breads are not mere swabs for sauce but could be eaten, and enjoyed, on their own; the naan with cilantro and rock salt is terrific, as is the kulcha richly stuffed with minced lamb. Masala Art offers combinations you don't see often around here, but even its more familiar dishes can be revelations. Consider its samosas. They're flakier than a lot of the competition, and their filling of peas, potatoes and sweet raisins tastes fresher, too. A burst of cardamom in every bite helps. In the same vein, soft logs of minced lamb pulse with heat from jalapeno peppers, a shock offset with breezy mint. Pureed spinach is a vibrant green, flecked with corn and rich with garlic...' - WashingtonPost.com
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 02/14/2014
 2010
Dined on 02/14/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"The appetizers are so good I have resolved to stick with those for dinner. There is a lamb kabob appetizer that is just amazing."
Dined on 02/14/2014
 2010
Special Features: fit for foodies
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