Macon Bistro & Larder is a locally owned neighborhood restaurant serving re-invented bistro cuisine in a warm, friendly atmosphere. Tony Brown, inspired by his southern roots and his world travels, brings together the cooking styles of Macon, Georgia, and Macon, France, to create classically delicious dishes - all served with a side of southern hospitality. <br /><br />We have recently opened The Magnolia Room at Macon to accommodate more diners on our busy nights. It is open from 5-10pm for food ('til 11p on weekdays and 'til 12a on weekends for drinks and cocktails). The Magnolia Room at Macon is located down the hall from Macon in the Chevy Chase Arcade on the left hand side and affords guests a more intimate and spacious dining experience. We may not be able to accommodate in the main dining room depending on volume but The Magnolia Room affords the same great food with the same great service.