Dakini
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Dakini's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    February 24, 2014
  • Last Review
    February 24, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Dakini's Reviews
 
At Sotto, Chefs Zach and Steve deliver an honest, market-driven menu of regionally-inspired Southern Italian dishes, including fresh housemade pastas and Neapolitan pizza cooked in an artisan wood burning oven. This wood burning oven was built onsite by Neapolitan craftsmen with traditional techniques that have been passed on from generation to generation and is the first of its kind in the Los Angeles area. <br /><BR><BR><br />Our food is complemented by a fresh, seasonally relevant cocktail program with a strong background in the classics and the utilization of lesser known Italian liqueurs. We also offer an eclectic list of boutique wines from both Italy and California.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 02/22/2014
 2012
Dined on 02/22/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"We had a lovely dinner and I loved my wine!"
Dined on 02/22/2014
 2012
Special Features: notable wine list
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