In this outpost of Racines Paris, Michelin Starred Chef Frederic Duca offers fresh and seasonal fine French cuisine. The wine list, put together by Arnaud Tronche, is composed of small growers, the majority of them certified organic or Biodynamic.
"After reading the New York Times' review of Racines NY, I was eager to visit. This restaurant definitely lived up to expectations and the food, wine list and service were all wonderful. Despite being on a somewhat nondescript block, Racines NY is a gem in the area and I'll definitely be going back."
Dined on 7/24/2014
Special Features: romantic, neighborhood gem, special occasion, notable wine list, fit for foodies