MUPT
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MUPT's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    December 27, 2013
  • Last Review
    February 18, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
MUPT's Reviews
 
Here is the background on the makeup of our Restaurant.The Bistro was born in September of 2002.Owned and operated by Declan & Maria Hoctor, Executive Chef: Paul Hughes, and John & Angela O’Sullivan of Roly’s Bistro of Dublin (Ireland). Our Fare is American with a European flair. Executive Chef, Paul Hughes trained in the Savoy Hotel in London for 9 years as well as Roly’s Bistro in Dublin, two of the most respected hostelries in Europe. Roly’s in Dublin was just voted Restaurant of the year for 2010, also voted Chef of the year. Our team of Chef’s has won numerous competitions, and awards representing restaurant & country for their creative and inventive food. We love what we do! Just remember!<br /> “There are no strangers here, only friends who have not met “Yet””<br /> “Private Dining Rooms” 10-250 Guests<br /> All Functions Catered too, Menus readily available.<br />
 
Overall rating 
2 / 5
(Fair) 2 / 5
Overrated
OpenTable Diner Since
Dined on 02/16/2014
 2004
Dined on 02/16/2014
 2004
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"This is no more than an adequate entry in the French/continental food area. The Dover sole was in fact a bit over cooked as was the accompanying asparagus . The grand mariner soufflé was rubbery. The whole meal was like a steam table version of food . Service was rushed."
Dined on 02/16/2014
 2004
0points
0of 0voted this as helpful.
 
Alexandra, Alicia, Jonas, Juan-Carlos and Laurent welcome you to Bonito! Bonito is a freshly renovated venue with unique French-Latin cuisine and a great view over Gustavia Harbour.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Worth Every Penny
OpenTable Diner Since
Dined on 12/17/2013
 2004
Dined on 12/17/2013
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"We visited while stopping in St Barths from a ship. The restaurant is relatively close to harbor and has a delightful view even at night. Appetizers and main courses were fresh and inventive. Wines by the glass were very nice. Easily the best meal we had in the Caribbean this trip. Deserts were delicious and not overpowering. Priceas are as expected in St. Barths but worth it."
Dined on 12/17/2013
 2004
Special Features: fit for foodies, scenic view
0points
0of 0voted this as helpful.