Dominique
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Dominique's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    March 29, 2014
  • Last Review
    March 31, 2014
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
Dominique's Reviews
 
Husband-and-wife co-owners Michael Susy Glick welcome you to their contemporary steakhouse. Conveniently located only two blocks from the 92nd Street Y, Parlor Steakhouse features the type of elegant, stylish interior that Upper East Side residents have long desired in their neighborhood. Both the restaurant’s menu and its décor appeal to a broad range of diners: from young couples meeting for a drink and solo guests grabbing a casual dinner at the bar, to foursomes and business diners looking for a delicious meal in an attractive setting. Parlor Steakhouse’s menu offers items at many price points and encompasses both steakhouse classics and a wide range of creative preparations, particularly seafood dishes, courtesy of Executive Chef Lucas Billheimer, a veteran of Lure Fishbar (and Park Avenue Café). What’s more, Parlor Steakhouse features a 40-seat private event room downstairs that includes its own bar and a working fireplace. We look forward to seeing you soon.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 03/29/2014
 2004
Dined on 03/29/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Had a nice family brunch at Parlor Steakhouse. Menu is limited but food is nice and salads were very fresh. Freindly service.Overall, a nice experience. Will definitely return."
Dined on 03/29/2014
 2004
Special Features: great for brunch, neighborhood gem, great for lunch
0points
0of 0voted this as helpful.
 
Constructed in 1728 and beautifully restored, this quaint Hudson Valley farmhouse is family owned and operated. Located just 30 minutes from Manhattan and moments from Bergen County and Westchester, this historic Rockland County restaurant is home to freshly prepared Italian fare. The space boasts six intimate candlelit dining areas as well as serene seasonal outdoor dining. The Sage, Savory, Sassafras and Saffron Rooms are all unique in their own way. The antique stone Wine Cellar is perfect for a romantic dining experience near one of our fireplaces. Il Fresco's menu is all prepared fresh when ordered. The wine list features Italian and American selections carefully selected to reflect the wide range of flavors offered from its kitchen. The Sorrel Bar is a festive dining space where you can get a firsthand look at our bartenders preparing one of the fifty-two 10 ounce Martinis we have become well known for.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
A nice discovery
Customer Avatar
OpenTable Diner Since
Dined on 03/27/2014
 2004
Dined on 03/27/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Found Il Fresco thanks to Open Table and went there for lunch with coworkers. Loved the old house (1728?) feel, nice menu with a lot of classical and more creative Italian fares. Nice service too. But more important is the family feeling: they are celebrating their 13th anniversary and are donating $1 per diner to their favorite charity who saved the owner's life as he was battling cancer. This alone sums up the spirit of the place. I will definitely come back."
Dined on 03/27/2014
 2004
Special Features: romantic, neighborhood gem, great for lunch
0points
0of 0voted this as helpful.