This Contributor
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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    June 8, 2014
  • Last Review
    June 8, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
EDGE, Steak & Bar offers a non-traditional, affordable menu of high-quality, interesting cuts of meat, indigenous seafood and locally-sourced fruits and vegetables. A natural focal point, the high energy bar serves creative cocktails, small plates, tartares, crudos and appetizers. The contemporary American menu from acclaimed Executive Chef Aaron Brooks highlights seasonal ingredients sourced by top local producers complemented by spices, peppers and herbs from the restaurant’s garden. An expansive outdoor oasis at EDGE features a gorgeous patio complete with relaxing fire pits, shimmering candles and lush greenery overlooking Miami cityscape and glittering Biscayne Bay. The restaurant's buzzy vibe, combined with the welcoming, lounge atmosphere on the al fresco patio, makes EDGE a great destination for happy hour, post-work stress relief and office soirees.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Worth the visit
OpenTable Diner Since
Dined on 6/06/2014
 2004
Dined on 6/06/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Eventhough it's the hotel's restaurant. The food was very fresh tasting and very reasonable prices as compared to the beach prices."
Dined on 6/06/2014
 2004
Special Features: romantic, neighborhood gem, great for outdoor dining
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