This Contributor
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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    January 2, 2014
  • Last Review
    January 2, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
Boxing Room opened in 2011 in the former 19th-century Standard Shirts Factory, located in San Francisco’s Hayes Valley neighborhood. Executive Chef Justin Simoneaux, a Southern Louisiana native, celebrates the Cajun and Creole dishes of New Orleans and coastal Louisiana, coupled with seasonal Northern California ingredients. Additionally, Boxing Room offers oysters from the raw bar, and an extensive selection of beer and wine on tap. Since opening, Boxing Room has been named one of San Francisco’s Best New Restaurants by 7x7 magazine, and San Francisco magazine gave the restaurant a 3-star review. Boxing Room is open daily for dinner, lunch during the week, and brunch on the weekend.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 12/15/2013
 2013
Dined on 12/15/2013
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 12/15/2013
 2013
Special Features: fit for foodies, neighborhood gem, special occasion
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