West East Bistro brings together cuisines from West to East into one sophisticated and comfortable setting. Offering freshly made dishes featuring ingredients that are great tasting and good for you. West East Bistro proudly serves only organic produce, pasture-raised meats, hormone and antibiotic free poultry/pork and sutainably sourced fish. Named one of Newsday's Top 20 New Restaurants of 2013, winner of two Best of Long Island awards for 2014, Chef Jay Jadeja was named one of Newsday's All-Star Chefs of 2014 and West East Bistro has been featured on News 12's Long Island Naturally and Fios1's Restaurant Hunter. Enjoy West East Bistro for Lunch, Brunch or Dinner with menus that change seasonally as well as a 'Happy & Healthy Kids Menu.' Appetizers range from $7-12; Entrees: $16-28. Bi-monthly themed wine dinners are a great way to sample new cuisines, new wines and make new friends! Please visit our website for all promos and event information.