Savannah Grille is the culmination of years of observation, research, and the desire to create. Every season, Chef Robert, sets out to find as many local ingredients, farmers, and growers to help him form each menu. <br /><br />Along the way, the Savannah Grille family has developed into a place full of passionate and devoted people. Whether it’s the crew in the kitchen, friendly service staff, or the many small purveyors, everyone is focused on delivering the best possible dining experience. <br /><br />An always evolving and creative environment, inspiration is derived from our surroundings: on top of the beginning of the Ozark Mountains and overlooking stunning views of The Lake. <br /><br />We are blessed with an amazing opportunity to embrace our surroundings and convey our story of these ingredients to our guests. We strive every day to do better than the next, cultivate one more relationship, shake one more hand, and satisfy one more guest.