RichB
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RichB's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    April 19, 2014
  • Last Review
    July 22, 2014
  • Featured Reviews
    0
  • Average Rating
    3.7
 
 
RichB's Reviews
 
Page at 63 Main provides an elegant atmosphere where Modern American cuisine engages aquaponic, local, organic, and seasonal ingredients.<br /><br />Located on Main Street in the heart of historic Sag Harbor, Page offers seasonal outdoor dining and a year-round Atrium room featuring an Aquaponic Green Wall that grows fresh produce in addition to the main dining room and full bar.<br /><br />Looking for a more casual bite? Visit our new Back Page: Patio Cafe, serving Natural Food from Breakfast to Late Night. Prepared foods to go, perfect for the beach or the boat.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/19/2014
 2009
Dined on 7/19/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 7/19/2014
 2009
Special Features: vibrant bar scene
0points
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In 2001 Jason Weiner and Eric Lemonides opened Almond Restaurant offering reasonable prices, bold bistro fare and friendly service. The French bistro quickly became one of the top spots in the Hamptons for locals, celebrities and tourists. Chef Jason Weiner quickly established himself in the Hamptons as top toque and over the years has established a very strong commitment to using locally farmed products and local produce in order to support the local community. Fast-forward 10 years and the iconic Hamptons French bistro enters a new era in a new location in downtown Bridgehampton. Almond’s new home is a historic space with 100-year-old tin ceilings, hand carved bar, classic white subway tile and a splash of color with signature zebra wallpaper, from an eponymous Italian restaurant in Manhattan, Gino, which recently ended its 65-year tenure. The menu is comprised of many French bistro favorites such as traditional escargot, steamed black mussels and steak frites.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/12/2014
 2009
Dined on 7/12/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 7/12/2014
 2009
Special Features: late-night find
0points
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Open for lunch and dinner, come feast with our entertaining hibachi chefs who will be cooking your meal in front of you while performing tricks! Our sushi bar artistically prepares fresh sushi, sashimi and rolls to satisfy any craving. Our full bar provides fine wines, cocktails, domestic and imported beers. Come experience a flavor of the East with us, with free parking, private rooms and 14 hibachi tables—perfect for couples, families, kids, and large groups. <br><br> Reservations Recommended. Please specify if you want to be seated at the Hibachi Grill (where the chefs cooks) or Dining (for sushi and traditional cuisine).
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 6/22/2014
 2009
Dined on 6/22/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 6/22/2014
 2009
Special Features: good for groups, special occasion, kid-friendly
0points
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An Italian wine bar with 45 bottles by the glass and over 500 wines by the bottle.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 6/18/2014
 2009
Dined on 6/18/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 6/18/2014
 2009
0points
0of 0voted this as helpful.
 
Sourcing ingredients from the surrounding fields and pasture as well as other local farms, Blue Hill at Stone Barns highlights the abundant resources of the Hudson Valley. There are no menus at Blue Hill at Stone Barns; Our Grazing, Pecking and Rooting option is the instant reflection of the day's harvest ($198 per guest not inclusive of tax or gratuity) <br /><br />Special menus and pricing may apply for holidays. Please call for further details. <br /><br /><br /><br />Elegant attire. Jackets and ties are preferred for gentlemen. Shorts are not allowed in the restaurant or on the terrace. Flash photography is not permitted in the main dining room. <br /><br /><br /><br />Phone reservations can be made up to two months prior to the calendar date, and through Open Table up to 60 days.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 6/07/2014
 2009
Dined on 6/07/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 6/07/2014
 2009
Special Features: romantic, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Culinary visionary Barton G. has created a restaurant that adds a twist to dining out. By combining fine dining with fun dining, Barton G. The Restaurant makes each meal an experience, fulfilling the senses with enticing fragrances, delicious food and over-the-top presentations. Cuisine is neo-classic American – comfort food standards taken in an entirely new direction. The food is extravagantly whimsical with a sophisticated style and an unparalleled fusion of flavors. Located on West Avenue, away from the hustle and bustle of Ocean Drive, the restaurant features a sleek, trendy dining room rich with subtle details and a lush tropical garden ideal for alfresco dining. Requests for indoor and outdoor dining may be made, but table location is never guaranteed.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 4/17/2014
 2009
Dined on 4/17/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 4/17/2014
 2009
Special Features: good for groups, special occasion, great for outdoor dining, kid-friendly
0points
0of 0voted this as helpful.