RichB
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RichB's Stats
 
  • Review Count
    9
  • Helpfulness Votes
    0
  • First Review
    July 14, 2014
  • Last Review
    October 17, 2014
  • Featured Reviews
    0
  • Average Rating
    3.7
 
 
RichB's Reviews
 
Haru, a premier name in modern Japanese cuisine, has opened its NEW flagship restaurant: Haru Times Square. Located just steps up the street from our original home in the Theater District, the new Haru Times Square will offer lunch and dinner service, a cocktail bar and sushi bar, private dining, group seating, catering, delivery and happy hour. Welcome.
 
Overall rating 
3 / 5
(Good) 3 / 5
Eat good sushi like a sardine
OpenTable Diner Since
Dined on 10/15/2014
 2009
Dined on 10/15/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"The sushi here is quite good, but the restaurant is very loud and the tables are too close together. A woman at the table next to us only got 1/2 of a seat on a banquet because of a support pillar. She was practically dining at our table. Food is good and location is convenient. But be prepared to yell and be squished like a sardine in a tin can."
Dined on 10/15/2014
 2009
0points
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In 2001 Jason Weiner and Eric Lemonides opened Almond Restaurant offering reasonable prices, bold bistro fare and friendly service. The French bistro quickly became one of the top spots in the Hamptons for locals, celebrities and tourists. Chef Jason Weiner quickly established himself in the Hamptons as top toque and over the years has established a very strong commitment to using locally farmed products and local produce in order to support the local community. Fast-forward 10 years and the iconic Hamptons French bistro enters a new era in a new location in downtown Bridgehampton. Almond’s new home is a historic space with 100-year-old tin ceilings, hand carved bar, classic white subway tile and a splash of color with signature zebra wallpaper, from an eponymous Italian restaurant in Manhattan, Gino, which recently ended its 65-year tenure. The menu is comprised of many French bistro favorites such as traditional escargot, steamed black mussels and steak frites.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 8/17/2014
 2009
Dined on 8/17/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 8/17/2014
 2009
0points
0of 0voted this as helpful.
 
The stunning reincarnation of New York's original 1959 Brasserie showcases the award-winning, ultramodern design of Diller + Scofidio. Executive Chef Luc Dimnet's menu demonstrates a bold use of flavor giving an unexpected taste to classic French brasserie fare. Savor traditional dishes including Onion Soup Gratinèe and Maine Bouchot Mussels Marinière or modern plates like Gougonettes of Cod and Long Island Duck Breast Confit.<br><br>Visit our other great restaurants by clicking on the link below.<br><br><br /><a href="http://www.patinagroup.com" target=_new> The Patina Restaurant Group</a>
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/05/2014
 2009
Dined on 8/05/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 8/05/2014
 2009
Special Features: great for lunch, special occasion
0points
0of 0voted this as helpful.
 
Inspired 18 years ago by the renowned restaurant team of Kirk Basnight and David Loewenberg, Red|Bar is unequivocally the quintessentially comfortable gathering place for both Southampton locals and those who cherish fine dining. The food mastered by chef Erik Nodeland is an inspired balance between French influence and local bounty. From Peconic oysters harvested locally daily, a perfect filet mignon, foie gras made in-house, to our signature favorite, the truffled chicken with mushroom risotto, his menu never ceases to amaze.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 8/01/2014
 2009
Dined on 8/01/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 8/01/2014
 2009
0points
0of 0voted this as helpful.
 
New owners Brian and Stacy Cheewing have re done this old favorite overlooking Wooley Pond in Southampton. Offering New American Seafood with emphasis on "local" fare. A romantic dinner watching the sunset or a casual bite from our bar menu, there is something for everyone. Voted "Best Comeback" by Zagats 2011/12
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/31/2014
 2009
Dined on 7/31/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 7/31/2014
 2009
0points
0of 0voted this as helpful.
 
The Bell & Anchor is the newest restaurant venture from David Loewenberg & Sam McCleland (owners of the popular Beacon in Sag Harbor). Serving a menu of fresh seafood, including steamed whole lobsters & raw bar, along with great steaks & roast chicken, The Bell & Anchor also serves up one of the best views in the Hamptons. Open year round, The Bell & Anchor also is available for private functions, both large & intimate.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/24/2014
 2009
Dined on 7/24/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 7/24/2014
 2009
0points
0of 0voted this as helpful.
 
Page at 63 Main provides an elegant atmosphere where Modern American cuisine engages aquaponic, local, organic, and seasonal ingredients.<br /><br />Located on Main Street in the heart of historic Sag Harbor, Page offers seasonal outdoor dining and a year-round Atrium room featuring an Aquaponic Green Wall that grows fresh produce in addition to the main dining room and full bar.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/26/2014
 2009
Dined on 7/26/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 7/26/2014
 2009
0points
0of 0voted this as helpful.
 
Page at 63 Main provides an elegant atmosphere where Modern American cuisine engages aquaponic, local, organic, and seasonal ingredients.<br /><br />Located on Main Street in the heart of historic Sag Harbor, Page offers seasonal outdoor dining and a year-round Atrium room featuring an Aquaponic Green Wall that grows fresh produce in addition to the main dining room and full bar.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/19/2014
 2009
Dined on 7/19/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 7/19/2014
 2009
Special Features: vibrant bar scene
0points
0of 0voted this as helpful.
 
In 2001 Jason Weiner and Eric Lemonides opened Almond Restaurant offering reasonable prices, bold bistro fare and friendly service. The French bistro quickly became one of the top spots in the Hamptons for locals, celebrities and tourists. Chef Jason Weiner quickly established himself in the Hamptons as top toque and over the years has established a very strong commitment to using locally farmed products and local produce in order to support the local community. Fast-forward 10 years and the iconic Hamptons French bistro enters a new era in a new location in downtown Bridgehampton. Almond’s new home is a historic space with 100-year-old tin ceilings, hand carved bar, classic white subway tile and a splash of color with signature zebra wallpaper, from an eponymous Italian restaurant in Manhattan, Gino, which recently ended its 65-year tenure. The menu is comprised of many French bistro favorites such as traditional escargot, steamed black mussels and steak frites.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/12/2014
 2009
Dined on 7/12/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 7/12/2014
 2009
Special Features: late-night find
0points
0of 0voted this as helpful.