luveatingout
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luveatingout's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    October 13, 2014
  • Last Review
    January 14, 2015
  • Featured Reviews
    0
  • Average Rating
    3.6
 
 
luveatingout's Reviews
 
Located on bustling Washington Circle in the West End, District Commons is anchored by a monumental raw bar and an open hearth oven for flatbreads and savory tarts. A 'Pig Board' of ham and biscuits will showcase a selection of America's finest hams. Chef/Owner Jeff Tunks serves up classic American cuisine in this gorgeous setting. Chili Glazed Duck, Brick Pressed Chicken, Classic Hanger Steak - these choices and more! Freshly baked breads and desserts round out your meal. Try one of our regional American drafts or exquisite wines, or sample from the 99 Beers on the Wall!
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 1/10/2015
 2009
Dined on 1/10/2015
 2009
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
Dined on 1/10/2015
 2009
0points
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Welcome to Unum. A cozy, neighborhood restaurant
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 12/19/2014
 2009
Dined on 12/19/2014
 2009
Dined on 12/19/2014
 2009
0points
0of 0voted this as helpful.
 
Blue Duck Tavern, a contemporary neighborhood restaurant, invites its guests to gather and celebrate in good taste with a menu focusing on the freshest ingredients available from local purveyors and artisans. The menu notes every farm where the main ingredient for the dish was raised before its journey to the table. Dishes are genuine, time-honored and traditional -- slow roasting in wood embers, braising, preserving and smoking techniques bring the true flavors of America's great, simple and wholesome foods to the Blue Duck Tavern. <br /><br />The restaurant has an elegant residential feel through the open staff pantry and kitchen, wood-burning oven and the showpiece Molteni range.<br /><br />*Please note that for diners bringing in wine, a $35 corkage fee (per 750 ml bottle of wine), with a limit of two bottles, will be charged.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 11/15/2014
 2009
Dined on 11/15/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 11/15/2014
 2009
0points
0of 0voted this as helpful.
 
Corduroy serves the best of the season with much of the restaurants produce coming from local farms. Corduroy is not handicapped accessible due to the historic nature of our building. No shorts are permitted.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
special
OpenTable Diner Since
Dined on 11/01/2014
 2009
Dined on 11/01/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"My husband and I had a wonderful meal. The decor is very elegant and the service was attentive. There was a very loud party of 10 next to us, but we didn't mind, they were just enjoying themselves :)"
Dined on 11/01/2014
 2009
Special Features: romantic, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Opened May 24, 2012, Bandolero is a modern Mexican restaurant in the heart of Georgetown. The two-story, 5,000 square foot, high-energy space reflects a Day of the Dead motif, and plenty of bar space to imbibe. The menu showcases classic Mexican dishes with untraditional flavor profiles, including dips served with housemade chicharones and masa crisps, tacos, taquitos, enchiladas, empanadas, and quesadillas.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
fun vibe
OpenTable Diner Since
Dined on 10/10/2014
 2009
Dined on 10/10/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"We made a last minute reservation on open table. We went with our 7 and 10 year old. The waiter immediately suggested the few things in the menu that they would enjoy (no kids menu). The food was great and the service was awesome!! We will go back!"
Dined on 10/10/2014
 2009
Special Features: good for groups, fit for foodies
0points
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