Nicolas
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Nicolas's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    August 18, 2014
  • Last Review
    October 26, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
Nicolas's Reviews
 
Housed in a completely renovated 4,000 sq. foot warehouse, the visually stunning restaurant offers global cuisine with modern techniques, including foams, dehydrated foods, and vanilla cotton candy. A few simple but elegant chandeliers hang from the ceiling. One wall is decorated with a diamond-shaped architectural effect. An open, marble-topped kitchen counter at the back of the restaurant matches the bar at the front. The space is reminiscent of an art gallery. A stunning 24 seat communal table centers the stage and is used for the degustation menus held each week.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Good but expensive
OpenTable Diner Since
Dined on 10/24/2014
 2009
Dined on 10/24/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"We have eaten here 2 times and in both occasions the experience was good, but expect to pay over 100 per person.
Innovative presentations and definitively something rare in a city where steak, lobster and stone crab rule...
"
Dined on 10/24/2014
 2009
Special Features: special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Discover why the Biltmore's celebrated Sunday Champagne Brunch has been voted the best in South Florida. Enjoy live entertainment and full array of breakfast specialties, antipasti, seafood, carving stations, pasta made to order and a never ending array of desserts.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
GOOD BUT YOU WILL PAY THE PRICE
OpenTable Diner Since
Dined on 8/24/2014
 2009
Dined on 8/24/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"All fine, great location , ambiance and food, just remember that it comes at a hefty price tag!!"
Dined on 8/24/2014
 2009
0points
0of 0voted this as helpful.
 
The decoration of the restaurant has been carefully selected from the most important craftsmen of Mexico. We enjoy its colors, within the geometry of Mexican Art Deco architecture; framing through its brilliant black and golden colors the splendor of its magic.<br />With the leading role, we have our monumental bars along with one of the larges tequila and mezcal selection in town and our bar manager created delicious and sophisticate cocktails. <br />Every cantina is a cultural expression of the place where it is found.<br />Gastronomy-wise, we have an extensive menu of Mexican Cuisine dishes, offering representative dishes of each state of the country, with traditional techniques and recipes (handmade tortilla, sauces made in a molcajete ), along with avant-garde techniques such as vacuum cooking, spherification, foam, etc. We constantly update our menu and the chef’s recommendations with new and top quality ingredients.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 8/16/2014
 2009
Dined on 8/16/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 8/16/2014
 2009
Special Features: hot spot, vibrant bar scene, late-night find
0points
0of 0voted this as helpful.