Irabetsy
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Irabetsy's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    April 7, 2014
  • Last Review
    May 17, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
Irabetsy's Reviews
 
RANGE by Chef Bryan Voltaggio offers modern interpretations using seasonal ingredients from the Mid-Atlantic region prepared through classic and progressive techniques. From salumeria, bakery, and raw bar, to the rotisserie and wood fired hearth, each of the state-of-the-art open kitchens showcases the craftsmanship of the chefs.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Disappointment
OpenTable Diner Since
Dined on 5/15/2014
 2009
Dined on 5/15/2014
 2009
Food 
2 / 5
(Fair) 2 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"We brought guests from out of town. We have eaten at Volt, Family Diner, Lunch Box as well as RANGE and Aggio. We were unaware of the changed menu concept and are aware that it is a lovely place for younger diners not so good for the elderly."
Dined on 5/15/2014
 2009
0points
0of 0voted this as helpful.
 
Steve & Rocky's purchases live oysters, lobsters, mussels, day boat caught fin fish, (un-soaked) sea scallops, fresh aged meats, extremely fresh produce, real heavy cream, pure unsalted butter, imported cheeses, and extra virgin olive oil. All of these fresh ingredients are rigorously specified based on our extremely high and exacting standards, painstakingly shopped based upon seasonality, and carefully inspected upon receipt. At Steve & Rocky's, critical ingredients are delivered daily to insure freshness. Their purveyors know that they will not accept anything but the absolute best quality ingredients and after years of working with them and competing to earn their business, they only send their very best. In the summer months, Chef Steve grows organic produce for the restaurant on his personal micro-farm. Though many say Steve & Rocky's specializes in Seafood, Chefs Steve Allen and Chuck Rachwitz feel that the menu is diverse with something for every one's taste.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 04/05/2014
 2012
Dined on 04/05/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 04/05/2014
 2012
Special Features: fit for foodies, good for groups
0points
0of 0voted this as helpful.