LVTRE
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LVTRE's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    February 15, 2015
  • Last Review
    March 1, 2015
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
LVTRE's Reviews
 
Wolfgang Puck Bar & Grill at Downtown Summerlin is now open for lunch, dinner, and Sunday brunch. Puck's first off-Strip Las Vegas restaurant showcases the master chef’s contemporary version on the classic, American bar & grill. The approachable lunch and dinner menus feature Puck’s signature comfort food and is designed to accommodate a variety of occasions, from swift business lunches with colleagues to leisurely meals with family and friends or the perfect celebratory or date-night destination. he seasonally driven menu offers a variety of healthy salads, handmade pastas and pizzas from the wood-burning oven, grilled poultry, steaks and seafood plus a daily rotating list of chef specials.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Delicious!
OpenTable Diner Since
Dined on 2/27/2015
 2009
Dined on 2/27/2015
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"A great addition to Downtown Summerlin. Lots of choice on the menu. Everything we had was delicious, beautifully prepared and presented Especially recommended: the bucatini carbonara."
Dined on 2/27/2015
 2009
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Culinary Director Stewart Woodman and his expert culinary team have crafted a menu evoking the tastes of the new American palate featuring fresh and innovative cuisine with Mediterranean and Asian influences. At CRAVE, we pride ourselves on serving the freshest, highest quality food using only the very best of ingredients. We proudly support locally owned, independently operated farms and businesses, and whenever possible we use local, organic or all natural products. Our diverse menu offers a wide range of options to choose from, and is constantly evolving as our chefs are inspired by new ingredients, techniques, and flavors.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Nice service, interesting menu, delicious meal
OpenTable Diner Since
Dined on 2/13/2015
 2009
Dined on 2/13/2015
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
"The two entrees we tried--ancho chili rib steak and mustard-crusted salmon--were perfectly prepared, as were the sides that came with them. Portions are large. Service is friendly, if a little slow. The restaurant was about two-thirds full and was very noisy....high ceilings and nothing to insulate sound. Not the place for easy conversation over dinner, especially if you go with a group. We were just two, amd we struggled to hear each other without raising our voices. But the menu is interesting and the food is delicious."
Dined on 2/13/2015
 2009
Special Features: fit for foodies
0points
0of 0voted this as helpful.