Marc
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Marc's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    1
  • First Review
    December 15, 2014
  • Last Review
    February 15, 2015
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
Marc's Reviews
 
Bistro Bis is a contemporary French Bistro by Chef/Owner Jeffrey Buben.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/14/2015
 2009
Dined on 2/14/2015
 2009
Dined on 2/14/2015
 2009
0points
0of 0voted this as helpful.
 
Giovanni Rana Pastificio & Cucina brings the passion and commitment, high quality, artisanal pasta to the U.S. in the form of a full-service restaurant, where fresh pasta is made on site daily in a glass-enclosed Pasta Studio, and hand-selected rare and regional Italian products and prepared foods are available to take home.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/31/2014
 2009
Dined on 12/31/2014
 2009
Dined on 12/31/2014
 2009
0points
0of 0voted this as helpful.
 
Chef Bill Telepan acclaimed former chef of the 3-star Judson Grill will serve the very best and freshest of seasonal foods impeccably prepared and paired with an interesting, hand-picked and reasonably priced selection of wines. Ruth Reichl described his cooking as “…extremely eloquent; each of [his] unassuming dishes roars with flavor, and the minute you finish one bite you instantly want another. His direct style draws diners into a vibrant interplay of textures, tastes and colors.” Located in the heart of the Upper West Side, Telepan welcomes fine dining enthusiasts from around the city, as well as the pre- and post-theater Lincoln Center crowd.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Fun and fancy for the UWS
OpenTable Diner Since
Dined on 12/09/2014
 2009
Dined on 12/09/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Great spot on the UWS for a fun night out to celebrate a special occasion or birthday...we chose it as an anniversary spot. Food was yummy, but pacing of the meal was off...first courses came very quickly, and then we sat and waited (30 min +) for the entree after the salads were done. Dinner was nearly two hours for two of us...
Other than that (which I chalk up to out of the ordinary), we enjoyed ourselves."
Dined on 12/09/2014
 2009
Special Features: neighborhood gem, special occasion
+1point
1of 1voted this as helpful.