xoxoxo
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xoxoxo's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    December 22, 2013
  • Last Review
    March 25, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
xoxoxo's Reviews
 
Antica Pesa opened in Rome in 1922 and since then has been run by the same family. <br />After 90 years of success in our country we decide to open this new venue in Williamsburg, Brooklyn, to bring to US the experience of our cousine.<br />Menu is a twist on tradition, where classic roman dishes are reworked using local products, mainly organic.<br />We have a wide selection of dished suitable for vegetarian or vegan and also gluten free.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 03/23/2014
 2013
Dined on 03/23/2014
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 03/23/2014
 2013
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Antica Pesa opened in Rome in 1922 and since then has been run by the same family. <br />After 90 years of success in our country we decide to open this new venue in Williamsburg, Brooklyn, to bring to US the experience of our cousine.<br />Menu is a twist on tradition, where classic roman dishes are reworked using local products, mainly organic.<br />We have a wide selection of dished suitable for vegetarian or vegan and also gluten free.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 01/17/2014
 2013
Dined on 01/17/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 01/17/2014
 2013
Special Features: fit for foodies, notable wine list, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
The NoMad is the second restaurant from Chef Daniel Humm and Restaurateur Will Guidara.<br /><br />Inspired by the Chef's time spent throughout Switzerland, California, and New York City, the restaurant is rooted in the same traditions found at their critically-acclaimed, Michelin three-star rated Eleven Madison Park. <br /><br />The restaurant has soaring interiors with a refined, yet approachable menu, featuring a thoughtfully-curated wine program celebrating the great wine regions of the world, alongside innovative and classically-focused cocktails. <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/24/2013
 2012
Dined on 12/24/2013
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 12/24/2013
 2012
Special Features: fit for foodies, vibrant bar scene, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
The newest restaurant from Danny Meyer’s Union Square Hospitality Group, North End Grill is an exuberantly reimagined American bar and grill located in lower Manhattan’s thriving Battery Park City. North End Grill showcases a market-driven, seafood-centric menu that emphasizes a variety of grilling techniques, complimented by an inspiring wine and cocktail list, and a bar with over 100 scotches. The restaurant marks the exciting return of Chef Floyd Cardoz, following his win on season 3 of Bravo’s Top Chef Masters. The space is vibrant and airy with a bustling bar room, elegant dining room, and a beautiful open kitchen that guests can dine in front of.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/20/2013
 2012
Dined on 12/20/2013
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 12/20/2013
 2012
Special Features: fit for foodies, neighborhood gem
0points
0of 0voted this as helpful.