Mark
Share Mark's profile
 
Facebook Twitter
 
 
 
Mark's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    May 21, 2014
  • Last Review
    June 27, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
Mark's Reviews
 
Established in 1984. The word "Fontana" translates from Italian to mean "Fountain". The Fontana restaurant is named after "Fontana Rossa", a quaint mountain village outside of Genoa, Italy. It was known as the birthplace of Christopher Columbus' mother. Fontana's owner Charlotte Chiapellone's grandfather, as well as two other families, the Moscone's and the Mangini's, came from Fontana Rossa to San Francisco in the early 1900's. One of the members of the Moscone family became the mayor of San Francisco; his memory is still honored by a plaque in the piazza wall in Fontana Rossa for his financial generosity to the village church. Mangini became a prominent name on the San Francisco Peninsula. The Chiapellone's were involved in founding the Burlingame Garden Center and others were involved with the San Francisco Sunset Scavengers.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 6/25/2014
 2010
Dined on 6/25/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 6/25/2014
 2010
0points
0of 0voted this as helpful.
 
Thank you for choosing Morton's The Steakhouse - Louisville. We look forward to serving you. USDA prime-aged beef, succulent seafood, fine wines, chilled cocktails, decadent desserts, crisp white linens and exceptional service...Morton's serves The Best Steak Anywhere. For more than 30 years, Morton's is the steakhouse by which all others are measured. For special events, private dining Boardroom information, worldwide location listing, gift cards and online reservations, visit www.mortons.com.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/21/2014
 2010
Dined on 5/21/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 5/21/2014
 2010
0points
0of 0voted this as helpful.
 
Doc Crow's showcases the culinary heritage of the South with a menu of traditional favorites and fresh seafood. The world-class beverage program focuses on America's native spirit, bourbon, and features excellent wines.
 
Overall rating 
2 / 5
(Fair) 2 / 5
WAY too much fat in the brisket
OpenTable Diner Since
Dined on 5/19/2014
 2010
Dined on 5/19/2014
 2010
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"I ordered the brisket, since they were sold-out of baby back ribs. The meat came out with more than 50% pure FAT. I had to send it back. They brought me another plate and it was like it should be. Tasted OK, but I wouldn't order it again."
Dined on 5/19/2014
 2010
0points
0of 0voted this as helpful.