This Contributor
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This Contributor's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    April 29, 2014
  • Last Review
    May 30, 2014
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
This Contributor's Reviews
 
J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Bleu potato chips & Carrot Cake. The cozy atmosphere includes fire side dining, rich wood, brick & soft lighting where you can enjoy a quiet table or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. J. Gilbert's is open for weekend lunch, dinner 7 days a week & Sunday Brunch. Reservations are recommended.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 5/28/2014
 2010
Dined on 5/28/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 5/28/2014
 2010
Special Features: romantic, good for groups, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Founding Farmers offers fresh Farm-to-Table American inspired true food and drink in a modern and eco-friendly setting. Our menus include classic dishes made from scratch, inspired by the heartland with sustainably farmed products, with locally sourced items and in-season vegetables and fruits whenever possible. <br /><br />Guests can gather around one of many community tables and enjoy great family dinner dishes like pot pie, pot roast, roasted chicken, big green salads, rustic farm sandwiches, soups, and rich, delectable pies and other desserts from our seasonal menus, in a comfortable modern farmhouse setting.<br /><br />As the Greenest Restaurant in DC, Founding Farmers is a Certified Green Restaurant, operates Carbon Neutral with offset credits via CarbonFund.org, and is a LEED (Leadership in Energy and Environmental Design) Gold restaurant, a combined first for a Washington, DC, restaurant and for a full-service, upscale-casual restaurant in the entire U.S.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 4/27/2014
 2010
Dined on 4/27/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 4/27/2014
 2010
Special Features: good for groups, great for brunch, fit for foodies
0points
0of 0voted this as helpful.