This Contributor
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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    April 7, 2014
  • Last Review
    April 7, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
Palma's ingredients arrive fresh each day from her organic garden and local markets. The menu highlights homemade pastas, fresh seafood and seasonal produce. Palma is nested on quaint Cornelia Street in the heart of Greenwich Village, with a hidden garden filled with fresh flowers in all seasons and a 200-year-old Carriage House for private dining in an elegant yet warm setting.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
75% Amazing Food
OpenTable Diner Since
Dined on 04/05/2014
 2013
Dined on 04/05/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"We had four dishes, and 3 out of 4 were excellent. The crispy artichokes were worth the visit alone. The artichoke hearts were soft and creamy and the leaves were crispy without being greasy. The Cauliflower Palma was oddly bland. It's a namesake dish, and the description sounds fantastic, but it just didn't deliver. The Spinach Agnolotti was also to die for. Creamy, flavorful insides with delicious tomato sauce. The Pappardella was also excellent. The pasta was so fresh and the combination of tomato sauce and lamb delicious.
Service was spotty. We were left for 15 minutes when we sat down without anyone coming. We were served our food promptly, but there was no hope of flagging anyone down for something."
Dined on 04/05/2014
 2013
Special Features: fit for foodies
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