DSKramer
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DSKramer's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    November 13, 2014
  • Last Review
    January 3, 2015
  • Featured Reviews
    0
  • Average Rating
    4
 
 
DSKramer's Reviews
 
Sapphire Boca Raton is the latest and most enthralling new venture by NJ/NY based Indian Cuisine Restauranteur Raju Brahmbhatt. Indian Cuisine, the food from the Indian subcontinent in Asia is primarily characterized by the extensive use of various spices, herbs and other vegetables and sometimes fruits. The subcontinent is as diversified in its culinary traditions as its languages and religions, thus, include a wide assortment of dishes and cooking techniques. As a consequence, it varied from region to region, reflecting the varied demographics. The idea behind this concept is to show Floridians something that reflects modern India in terms of design, ambiance, and cuisine.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
We have added this to our 'favorite' list!
OpenTable Diner Since
Dined on 12/30/2014
 2005
Dined on 12/30/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"These guys make you feel welcome immediately. The drinks are always made just right. (Try their Moscow Mule!)
We ordered a salad this time which tasted bitter, and the waiter took it it away with apologies. The owner came to apologize and fixed it to our satisfaction. Then took the item off of our check.
The food is compex and fresh, served nice and hot! And the naan? Hard to stop eating! You'll have leftovers for lunch the next day!
"
Dined on 12/30/2014
 2005
Special Features: romantic, neighborhood gem, good for groups, special occasion, great for outdoor dining, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
Sapphire Boca Raton is the latest and most enthralling new venture by NJ/NY based Indian Cuisine Restauranteur Raju Brahmbhatt. Indian Cuisine, the food from the Indian subcontinent in Asia is primarily characterized by the extensive use of various spices, herbs and other vegetables and sometimes fruits. The subcontinent is as diversified in its culinary traditions as its languages and religions, thus, include a wide assortment of dishes and cooking techniques. As a consequence, it varied from region to region, reflecting the varied demographics. The idea behind this concept is to show Floridians something that reflects modern India in terms of design, ambiance, and cuisine.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Beautiful spot and delicious Indian food
OpenTable Diner Since
Dined on 12/22/2014
 2005
Dined on 12/22/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"We like the clean, fresh look; the decor is water blue and white. The staff is there to 'wait' on you-and with pleasure! This was our third visit, and they remembered us.
And if you like Moscow Mules, WOW! The wine list is great too.
The outdoor dining features comfortable seating and soft lighting. It's also well laid out for intimacy or privacy.
The food is amazing! Try the onion chutney if you like spice!
"
Dined on 12/22/2014
 2005
Special Features: romantic, neighborhood gem, special occasion, notable wine list, great for outdoor dining
0points
0of 0voted this as helpful.
 
Located in the heart of Dupont Circle, Urbana imports the flavors and culinary craftsmanship of Italy to DC’s most cosmopolitan neighborhood. You’re in the capable hands of our stellar team, as our neighborhood bartenders craft you a thoughtful happy-hour cocktail and Chef Ethan tempts your taste buds with his house-made artisan pastas, inspired vegetable dishes and local seafood delicacies.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Not Mediterainian anymore
OpenTable Diner Since
Dined on 11/10/2014
 2005
Dined on 11/10/2014
 2005
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Quiet
Quiet
"We were spending the night in Georgetown, and searched Mediterainian restaurants on Open Table. We reserved at Urbana.
Upon arrival the restaurant was empty, but the bar was full. We were seated and scanned the menu; 'isn't this a Mediterainian Cuisine', I asked our waiter?
"Well, not so much anymore. We're more contemporary Italian."
Food was very oily, and we were very disappointed.
"
Dined on 11/10/2014
 2005
0points
0of 0voted this as helpful.