Dcat
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Dcat's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    November 13, 2014
  • Last Review
    November 13, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Dcat's Reviews
 
At Rouge et Blanc, Chef Macks Collins offers seasonal, market-driven cuisine with southeast asian influences.<br />Wine Director, Thomas Cregan, brings more than 20 years of wine-tasting experience from the regions of France and he placed eight in the Best Sommelier in America 2011 Competition. The wine list is exclusively French. <br />The name Rouge and Blanc is at once an homage to the wines of France and to the classic Stendhal novel. The restaurant has the look and feel of a French colonial tavern from 1940s Saigon.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
small plates
OpenTable Diner Since
Dined on 11/11/2014
 2009
Dined on 11/11/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"onw should be aware that this is a tapas stule menu meant for sharing.
it will take 2-3 plates per person to whet your appetite
also the great majority of the plates are spicy - not overwhelmingly so- but if you don't like spicy - avoid this spot. All the dishes were great with unique tastes but almost all had a little kick
very important to note as well yhat they have a limited liquor license so they do not have a full bar , only wine and wine cocktails
"
Dined on 11/11/2014
 2009
Special Features: romantic, good for groups, notable wine list, fit for foodies
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