Dcat
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Dcat's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    November 13, 2014
  • Last Review
    November 13, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Dcat's Reviews
 
Rouge et Blanc is a two-star New York Times French-Vietnamese restaurant situated in Soho. <br /><br /><br /><br />The chef, Macks Collins (Foliage, Jasana Polana Country Club, C.I.A.) offers an east-meets-west French and Vietnamese-inspired menu. At Rouge et Blanc, Thomas Cregan brings more than 20 years of wine-tasting experience from the regions of France and placed in the top ten in The Best Sommelier in America Competition 2011. The wine list is all French. The name Rouge and Blanc is at once an homage to the wines of France and to the classic Stendhal novel. The restaurant has the look and feel of a French colonial tavern from 1940s Saigon. <br /><br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
small plates
OpenTable Diner Since
Dined on 11/11/2014
 2009
Dined on 11/11/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"onw should be aware that this is a tapas stule menu meant for sharing.
it will take 2-3 plates per person to whet your appetite
also the great majority of the plates are spicy - not overwhelmingly so- but if you don't like spicy - avoid this spot. All the dishes were great with unique tastes but almost all had a little kick
very important to note as well yhat they have a limited liquor license so they do not have a full bar , only wine and wine cocktails
"
Dined on 11/11/2014
 2009
Special Features: romantic, good for groups, notable wine list, fit for foodies
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