JGulley
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JGulley's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    September 23, 2014
  • Last Review
    October 23, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
JGulley's Reviews
 
Owned by the company that set the standards for outdoor cooking: Weber Grill Restaurant is the culmination of fifty years of grilling expertise. With everything prepared on authentic Weber charcoal kettles, the menu offers the best in classic outdoor grilling including: steaks, barbecue, hamburgers. The restaurant boasts an open kitchen, customized private events, patio seating, & grilling tips.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 10/20/2014
 2009
Dined on 10/20/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 10/20/2014
 2009
Special Features: special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Bohanan’s fame is founded on sublimely tender prime beef grilled over fragrant mesquite wood. Enjoy extraordinarily delicious Akaushi beef, Chef/Owner Mark Bohanan’s large custom cuts of prime aged corn-fed beef, succulent seafood flown in fresh daily, and spectacular table-side desserts flambé. Imbibe a classic cocktail at the first-floor Bar at Bohanan’s, then join us upstairs for the best steak you’ve ever eaten. Located in a historic building in downtown San Antonio about a block from the River Walk. AAA Four Diamond rating and Wine Spectator’s Best of Award of Excellence.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 9/23/2014
 2009
Dined on 9/23/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"We had a great experience from the time we entered until we left, the staff, food and wine were all excellent, I highly recommend."
Dined on 9/23/2014
 2009
Special Features: romantic, good for groups, special occasion, notable wine list
0points
0of 0voted this as helpful.
 
Welcome to Ácenar Restaurant where tantalizing food, hip design and service with style await you! <br /><br />Restaurateur Lisa Wong, and her business partner Pete Selig, joined forces in 2005 to launch Ácenar … one of the largest and most innovative contemporary Mexican restaurants and bars on the River Walk. Guests will enjoy a modern take on Texas regional Mexican dishes inspired by the history and heritage of these two cultures. <br /><br />Her professional team, led by Executive Chef Richard Sánchez - delivers a culinary explosion of bold Latin-infused flavors. Enjoy many fine selections of Gulf fish, crab and shrimp, or piping-hot San Antonio style enchiladas, savory chiles rellenos, sizzling parrilladas, asadas and cabrito — <br />all made to your satisfaction. <br /><br />Our multi-level spacious restaurant features floor, balcony and outdoor seating. The interior and exterior reflect colors and designs influenced by Lisa’s Mexican and Asian heritage.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/21/2014
 2009
Dined on 9/21/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 9/21/2014
 2009
0points
0of 0voted this as helpful.