ToddG
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ToddG's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    April 1, 2014
  • Last Review
    April 1, 2014
  • Featured Reviews
    0
  • Average Rating
    2
 
 
ToddG's Reviews
 
MUD HEN TAVERN's food, drinks and inviting atmosphere offers an affordable dining experience for the area. Susan and Executive Chef and Partner Kajsa Alger will be preparing a wide variety of rustic dishes and bar food, with the occasional global inflections that these beloved chefs naturally bring to the table. The bar team, led by Morgan Fox (Upstairs II, Pourtal Wine Bar), alongside mixology consultant Tricia Carr (formerly Alley), have curated a beverage program that offers a vibrant and accessible selection of international wines, local craft beers and artisanal cocktails that complement Mud Hen Tavern’s cuisine. The refurbished space includes plenty of booths and communal tables, as well as an expanded bar with a draft beer system, all in the front room to allow patrons to easily walk in for drinks or dinner. The outdoor patio offers a more relaxing atmosphere for reservations, larger groups and private events. <br /><br />
 
Overall rating 
2 / 5
(Fair) 2 / 5
Eh...
OpenTable Diner Since
Dined on 03/30/2014
 2013
Dined on 03/30/2014
 2013
Food 
1 / 5
(Poor) 1 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"Though longtime fan and follower of the chef-owner, dating back to City days, we won't go back. Food was eh at best. Veggie burger was a bean paddy - with no flavor and undercooked. Kale and brussell sprouts salad would have been much better chilled. The artichoke was good, but so what. Just nothing special or worth the money here. By comparison, Black Market in Studio City does this type of tavern tapas much better."
Dined on 03/30/2014
 2013
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