khaycox
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khaycox's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    May 8, 2014
  • Last Review
    July 24, 2014
  • Featured Reviews
    0
  • Average Rating
    4.4
 
 
khaycox's Reviews
 
Chef Richard Sandoval and Maestro Placido Domingo have partnered to create a Mexican escape in midtown Manhattan. Pampano’s breezy yet elegant, white on white decor showcases Chef Sandoval’s vibrant coastal Mexican cuisine. In the spring and summer, sip on handcrafted margaritas or one of Pampano's 100 tequilas on the outdoor terrace.<br /><br><br><br />“Best New Restaurant in America” Esquire Magazine<br /><br><br><br />“a clear sense of how competing flavors and textures can be orchestrated to create exciting results” New York Times – two stars<br /><br><br><br />“Sandoval uses European techniques to bring the vivid flavors of Mexico to life” Michelin Guide
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/22/2014
 2002
Dined on 7/22/2014
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 7/22/2014
 2002
Special Features: neighborhood gem, good for groups, hot spot, special occasion, vibrant bar scene, great for outdoor dining, fit for foodies
0points
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Inside Park at St. Bart's, the new restaurant located in the transformed Great Hall at famed landmark, St. Bartholomew's Church at Park Avenue and 50th Street, serves a fabulous selection of contemporary American cuisine. The design, food and service pay tribute to the idea of a "sense of place and time", while welcoming guests to comfortable 140-seat venue in which to "escape", break bread and share a casual dining experience. Just a few steps up from the sidewalk along stately Park Avenue, diners are seemingly miles from the hustle and bustle in one of the world's greatest cities.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/18/2014
 2002
Dined on 7/18/2014
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 7/18/2014
 2002
Special Features: good for groups, great for brunch, great for lunch, vibrant bar scene, great for outdoor dining
0points
0of 0voted this as helpful.
 
The NoMad is the second restaurant from Chef Daniel Humm and Restaurateur Will Guidara.<br /><br />Inspired by the Chef's time spent throughout Switzerland, California, and New York City, the restaurant is rooted in the same traditions found at their critically-acclaimed, Michelin three-star rated Eleven Madison Park. <br /><br />The restaurant has soaring interiors with a refined, yet approachable menu, featuring a thoughtfully-curated wine program celebrating the great wine regions of the world, alongside innovative and classically-focused cocktails. <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/15/2014
 2002
Dined on 7/15/2014
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 7/15/2014
 2002
Special Features: romantic, neighborhood gem, hot spot, special occasion, vibrant bar scene, notable wine list
0points
0of 0voted this as helpful.
 
Contemporary, authentic Mexican cuisine in a relaxing, fun atmosphere. Incredible margaritas and "best of its kind" Mexican Home Cooking.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Simply the best
OpenTable Diner Since
Dined on 5/30/2014
 2002
Dined on 5/30/2014
 2002
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"This is truly one of the best restaurants in the East Village. The food is nothing short of outstanding. It is not your standard Mexican fare. There is an originality to it with huge levels of flavor. Service is absolutely outstanding. Order the duck for an appetizer. You won't regret."
Dined on 5/30/2014
 2002
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
The Clam is a new 50 seat neighborhood restaurant drawing its inspiration from one of our favorite ingredients, the clam. Mike Price, chef and co-owner, offers a menu that celebrates seasonal, market driven ingredients as well as showcases influences of the Atlantic seaboard. The menu boasts a variety of clam dishes, some classic, some with a new twist and fun originals. The menu is rounded out with iced shellfish, salads, appetizers as well as meat and local seafood entrées. Desserts follow suit, and are inspired by the seasonal and local market offerings. All made in-house, the approach is simple and straightforward with something for everyone. Our shared vision and common goal is to offer genuine hospitality to our guests, garner relationships and establish ourselves not only as a neighborhood gem but also a Greenwich Village destination where our guests can be confident that their experiences are sure to be exceptional.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
I hesitate to reveal
OpenTable Diner Since
Dined on 5/06/2014
 2002
Dined on 5/06/2014
 2002
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"How utterly, completely and perfect this restaurant is. On so many levels. Food, service, charm. Food is comforting, yet original. Atmosphere is casual, yet special. Just a perfect mix. I really hate having to make reservations 2 weeks in advance and something tells me with this place, it's only going to grow."
Dined on 5/06/2014
 2002
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.