khaycox
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khaycox's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    March 23, 2014
  • Last Review
    April 10, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
khaycox's Reviews
 
Rich earth tones of orange, red and brown impart warmth to the cool and tranquil space. Thin tapestries of translucent rose fabric are embellished with flame motifs and suspended from the ceiling, creating a separate seating area perfect for a light bite near the large front windows. <br />Famous for its unique and mouth-watering interpretation of Japanese cuisine. Upscale Japanese fare is given a jolt of new life through an innovative use of ingredients, resulting in refreshing and exciting flavor combinations. Crispy Rice with Spice Tuna, an addictive version of the classic spicy tuna roll, featuring warm grilled rice topped with a thick layer of cool, savory tuna. Baked Crab Roll, for which succulent fresh crabmeat is wrapped in a thin rice crepe paper dotted with sesame seeds and baked to perfection. Hamachi Fusion with Soy-Citrus and Truffle Essence all artfully plated by Koi’s skilled culinary team.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 04/07/2014
 2002
Dined on 04/07/2014
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 04/07/2014
 2002
0points
0of 0voted this as helpful.
 
Gyu-Kaku Japanese BBQ restaurant in Midtown is all about fun and food. You are your own chef, cooking tasty morsels perfectly to your liking, right there at your table. It is an ideal way to share a meal with family and friends. <br /><br />Gyu-Kaku Midtown has a variety of original sauces which it uses as marinades and provides for basting of its select meats, poultry, seafood and vegetables. <br />We are the one of the only restaurant in the city that serves Japanese "Wagyu" top-graded premium beef, as well as US Kobe beef.<br /><br />With your meal, we have selections of Wine, Sake, Shochu and original cocktails you can pair.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 03/31/2014
 2002
Dined on 03/31/2014
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 03/31/2014
 2002
Special Features: good for groups, kid-friendly
0points
0of 0voted this as helpful.
 
Brought to you by the Owner of Chola, Dhaba and Chote Nawab, Kokum re-invents South Indian food, showcasing the flavors of Kerala, Tamil Nadu and Andhra Pradesh in its authentic preparations and dishes. Named after a tamarind like souring agent, Kokum presents South Indian food in a sophistisated and contemporary environment with dishes that go beyond just the standard fare of dosas and sambhar. Besides an extensive wine and beer list, Kokum also features a cocktail list that uses unusual flavor combinations from Kerala and the Southern India.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
This is a wow
OpenTable Diner Since
Dined on 03/21/2014
 2002
Dined on 03/21/2014
 2002
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"If you are looking for a traditional Indian food experience, then this is not for you. If you are looking for some of the most incredibly flavorful foods you'll ever have, then you've met your match. Kokum is truly unique and amazing. The staff is lovely and accommodating. I eat at a lot of high rated restaurants, and this one is a stand out. Seriously"
Dined on 03/21/2014
 2002
Special Features: fit for foodies, neighborhood gem
0points
0of 0voted this as helpful.