TheEVP
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TheEVP's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    December 28, 2013
  • Last Review
    January 14, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
TheEVP's Reviews
 
Blackstone Steakhouse is a great choice whenever you're in the mood for hand selected prime dry aged steaks, the freshest seafood, raw bar, sushi bar, or delicious wood fired lobster. All served in an inviting, sophisticated atmosphere.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Pheonomial steaks but sides just ok
Customer Avatar
OpenTable Diner Since
Dined on 01/04/2014
 2013
Dined on 01/04/2014
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Second time dining here. My ribeye was cooked and seasoned perfectly and was so tender you almost didn't need a knife. But my wife's filet mignon was overcooked (she didn't say anything until a couple days later when we were talking about it). The sides we ordered (creamed spinach and mac & cheese) were okay...definitely above your average restaurant but fell short of what we would expect from a steakhouse...could have been seasoned better. The service was top-notch and was very attentive but not to the point of bothersome. Very fast to fill an empty water glass without having to ask...very important to me.
I'd definitely go back and eat here again though just simply for how good my steak was."
Dined on 01/04/2014
 2013
Special Features: notable wine list, romantic, hot spot, special occasion
0points
0of 0voted this as helpful.
 
 Pace's Steak House - Port Jefferson
Pace's Steak House - Port Jefferson
Our signature steaks are a cut above in every way and you will taste why from the very first bite. We pay a lot of attention to our steaks long before they get to your table. <br><br>First, we select only the finest shells available directly from the market docks in the heart of New York City’s famed meat packing district. With weeks of careful attention, in our specially constructed aging rooms under special lights and circulating fans to produce tasty, tender cuts of prime beef that rival even the legendary old steak houses of New York City.<br><br>For those who prefer it, our Marinated Steaks are bathed in a carefully prepared for three full days, until the unique flavor of our secret family recipe permeates every succulent bite.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Good, but wouldn't go out of my way
Customer Avatar
OpenTable Diner Since
Dined on 12/28/2013
 2012
Dined on 12/28/2013
 2012
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"This was our first time at Pace's. We were seated in the bar area which made it very loud between the music and the people drinking. We would have rather been seating in the dining area. Wife had the Harbor View Filet and I had the Montreal Ribeye. Ribeye was a little undercooked, but not to the point that I would have sent it back. Everything was seasoned well and tasted good but at the same time it didn't really stand out from other steakhouses in their level. Mac and Cheese is to die for.
The service was excellent, which is why I gave an overall rating of very good. I'd go again if I was invited or there was a function but I wouldn't go out of my way to dine again as there are better places in the area."
Dined on 12/28/2013
 2012
Special Features: fit for foodies, good for groups, romantic, neighborhood gem, special occasion
0points
0of 0voted this as helpful.