Trice
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Trice's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    October 12, 2014
  • Last Review
    October 12, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Trice's Reviews
 
Zio Ristorante, offers dishes influenced by flavors of the Mediterranean as well as seasonality. Lunch includes paninis and grilled pizza specialties, from a traditional Caprese, to a Crudo topped with prosciutto, stracchino cheese and arugula. Chef Max always uses the freshest ingredients and builds his menu around the seasons. Homemade pappardelle with lamb ragu & a glass of red wine will nicely round out the meal. A selection of meat and fish entrees will remain as choices as well. The dinner menu is organized by antipasti, soups/fresh salads, pizzas, pastas, as well as a tantalizing selection of meat and fish dishes. Signature dishes to start include the Riso al Salto, a crunchy saffron risotto cake, bone marrow, and gremolata sauce, to the Polipo e Panelle, a grilled octopus, with chickpea cake and chicory. The majority of our pastas are fresh made on premise. Please visit our web site for more...
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Good find
OpenTable Diner Since
Dined on 10/10/2014
 2009
Dined on 10/10/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"The service was excellent and attentive. The polenta special was the best I've had. My lamb chops were done perfectly. I enjoyed everything."
Dined on 10/10/2014
 2009
Special Features: good for groups, hot spot, vibrant bar scene, fit for foodies
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