Trice
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Trice's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    December 20, 2013
  • Last Review
    March 27, 2014
  • Featured Reviews
    0
  • Average Rating
    2
 
 
Trice's Reviews
 
You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you’ll experience firsthand why the American Culinary Federation recently bestowed upon us their “Achievement of Excellence Award.” Whether you’re celebrating a special occasion or hosting a business luncheon or dinner, we can help you flawlessly pull off any private dining event. Our event planning staff has extensive experience and the ideal materials to work with—a capital setting, distinctive food and unmatched service. * If you are making a reservation from outside of the U.S., please email newyorktimelife@tcgdine.com
 
Overall rating 
2 / 5
(Fair) 2 / 5
Not pleased with dinner
Customer Avatar
OpenTable Diner Since
Dined on 03/25/2014
 2013
Dined on 03/25/2014
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"Very disappointing. Not what I expect of a Capital Grille. It was a convenient meeting place for the theater I was attending that night."
Dined on 03/25/2014
 2013
Special Features: notable wine list
0points
0of 0voted this as helpful.
 
Live Jazz Supper Club featuring Southern Revival Cooking with Low Country notes, Minton’s celebrates the traditional cuisine of the Low Country, a prosperous historic region located in the southern and eastern coastal plains of South Carolina, Georgia and the string of islands within its coastal waterways.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Disappointed
Customer Avatar
OpenTable Diner Since
Dined on 12/18/2013
 2013
Dined on 12/18/2013
 2013
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Great disappointment in the revival of a Harlem jazz landmark. Nice setting, but the results are costly and marginal. The menu requires fine tuning to better reflect its low country focus. I sent a " $46 rib eye steak" back twice for being over cooked. The chef was not responsive and did not once appear to make sure my issues were addressed."
Dined on 12/18/2013
 2013
0points
0of 0voted this as helpful.