Trice
Share Trice's profile
 
Facebook Twitter
 
 
 
Trice's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    October 12, 2014
  • Last Review
    January 23, 2015
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
Trice's Reviews
 
Patina is Short Pump’s go-to spot for an independent culinary establishment. Our menu, created by Executive Chef Mike Ledesma is truly a unique "farm to fork" experience. A menu that is hearty, flavorful and beautiful cuisine that focuses on Virginia's farms, offering local fresh produce and farm raised meats. We are passionately committed to offering the freshest, safest ingredients, presenting a seasonal menu, that is locally focused and globally artistic. Everything is made from scratch. NOTHING PROCESSED NOTHING PACKAGED NOTHING FROZEN (except ice cream)
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
An oasis in the fine dining desert of Richmond VA
OpenTable Diner Since
Dined on 1/21/2015
 2009
Dined on 1/21/2015
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"A superior meal with an array and variety of menu options. The rack of lamb was fabulous and cooked to perfection. It was exactly the medium rare temperature I orderd. The oysters Rockefeller were divine. It was a slight twist on an old standard. Beautifully executed. The casual and unobtrusive feel of the restaurant was appreciated. It was a perfect setting to share a two hour meal with a old chilhood friend. We ha a great time."
Dined on 1/21/2015
 2009
Special Features: neighborhood gem, good for groups, great for brunch, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Zio Ristorante, offers dishes influenced by flavors of the Mediterranean as well as seasonality. Lunch includes paninis and grilled pizza specialties, from a traditional Caprese, to a Crudo topped with prosciutto, stracchino cheese and arugula. Chef Max always uses the freshest ingredients and builds his menu around the seasons. Homemade pappardelle with lamb ragu & a glass of red wine will nicely round out the meal. A selection of meat and fish entrees will remain as choices as well. The dinner menu is organized by antipasti, soups/fresh salads, pizzas, pastas, as well as a tantalizing selection of meat and fish dishes. Signature dishes to start include the Riso al Salto, a crunchy saffron risotto cake, bone marrow, and gremolata sauce, to the Polipo e Panelle, a grilled octopus, with chickpea cake and chicory. The majority of our pastas are fresh made on premise. Please visit our web site for more...
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Good find
OpenTable Diner Since
Dined on 10/10/2014
 2009
Dined on 10/10/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"The service was excellent and attentive. The polenta special was the best I've had. My lamb chops were done perfectly. I enjoyed everything."
Dined on 10/10/2014
 2009
Special Features: good for groups, hot spot, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.