fooood
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fooood's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    December 15, 2014
  • Last Review
    February 24, 2015
  • Featured Reviews
    0
  • Average Rating
    4
 
 
fooood's Reviews
 
TICO, an affectionate name for a local in Costa Rica, is gently influenced by chef/owner Michael Schlow’s travels to Spain, Mexico and Latin America, and was named one of the “Best New Restaurants in America” by Esquire magazine. The rustic space evokes a sense of communal dining with smaller, tapas-style options to share, offering whimsical dishes that creatively blend flavors from all over the world. TICO has a playful, inviting vibe as it boasts an open kitchen with six stools at the ceviche bar to observe the behind-the-scenes action. TICO offers an extensive beverage program including draft and craft cocktails, local breweries and wines from Central and South American, Spain and the US.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/17/2015
 2009
Dined on 2/17/2015
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 2/17/2015
 2009
Special Features: special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
DC Noodles Simple Fast & Fresh Over 40 noodle dishes Delivery, Take-Out, Dining
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 1/30/2015
 2009
Dined on 1/30/2015
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 1/30/2015
 2009
0points
0of 0voted this as helpful.
 
Founding Farmers, the Greenest Restaurant in DC, offers fresh Farm-to-Table, sustainable, American inspired true food and drink.  Our menus include classic dishes made from scratch, inspired by the heartland with sustainably farmed products, with locally sourced items and in-season vegetables and fruits whenever possible. <br /><br />Guests can gather around one of many community tables and enjoy great family dinner dishes like pot pie, pot roast, roasted chicken, big green salads, rustic farm sandwiches, soups, and rich, delectable pies and other desserts from our seasonal menus, in a comfortable modern farmhouse setting.<br /><br />The restaurant is upscale casual, which welcomes business casual dress, and dress that would be appropriate in a nice restaurant; this includes jeans and athletic wear, and warm-weather clothing, including shorts.<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/09/2014
 2009
Dined on 12/09/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
Dined on 12/09/2014
 2009
Special Features: neighborhood gem, good for groups, great for lunch, fit for foodies
0points
0of 0voted this as helpful.