Geordy
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Geordy's Stats
 
  • Review Count
    11
  • Helpfulness Votes
    0
  • First Review
    May 30, 2014
  • Last Review
    August 15, 2014
  • Featured Reviews
    0
  • Average Rating
    3.5
 
 
Geordy's Reviews
1 2 next>>
 
Dos Caminos brings the vibrant spirit of Mexico City to New York City. Serving authentic and upscale Mexican cuisine, including fresh guac, killer margaritas, and South of the Border staples like Asada Tacos and fresh ceviche. The tequila and margarita menu is one of the most robust of its kind. “Dos” has single-handedly redefined Mexican for Americans.
 
Overall rating 
3 / 5
(Good) 3 / 5
RW Lunch
OpenTable Diner Since
Dined on 8/13/2014
 2009
Dined on 8/13/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"When I said my res was changed from 2 to 1 was seated at a table in rear of room..across from waiter station. Felt forgotten by waiter at times esp when my first course of gazpacho was served by runner and I had no spoon! Took some time to get anyone's attention then waiter said "no problem" well I should hope so! But gazpacho was delicious..and tuna tacos were tasty as well. Chocolat tort with corn gelato was okay not fab as dessert should be...."
Dined on 8/13/2014
 2009
Special Features: good for groups, great for outdoor dining
0points
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This Old Chelsea food hall is a New York original. The Red Cat's combination of come-as-you-are sensibilities and straightforward, satisfying, and occasionally irreverent cuisine instantly establish the restaurant as a favorite with New York diners. Andy Xu runs the kitchen that's become famous for such whimsical creations as Reuben Wontons with Red Cabbage Slaw and Pan Roasted Cod with Flageolets, Moroccan Olives, Oranges and Basil Oil. Such dishes only add to the restaurant's mystique as a place for all seasons, styles and spirits. As Frank Bruni wrote in the New York Times "The Red Cat feels vaguely colonial and tavern like, except when it feels downtown-gallery cool, and apart from those moments when it feels modestly and eclectically elegant." <br /><BR><br> <br />If you are unable to book online, please call us directly and we will do our best to accommodate you. <br /><BR><br>
 
Overall rating 
4 / 5
(Very Good) 4 / 5
RW Lunch
OpenTable Diner Since
Dined on 8/07/2014
 2009
Dined on 8/07/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Had a lovely meal yet again. Good choices on menu..started with the filet mignon tartare, was a bit surprised when ii arrived because I read tartare but was thinking carpacchio! Have ever only had beef tartare in Europe, nicely spiced and tasty for first USA tartare!
Next was beautifully prepamed blue fish with good mashed potatoes and succotash. The dessert, cherry vanilla ice cream sandwich, was simply divine..only sorry I could not finish!
Wish there was a Red Cat type place on the UES!"
Dined on 8/07/2014
 2009
Special Features: neighborhood gem, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. It is a full service restaurant featuring lunch, brunch and dinner menus. The exceptional wine list includes over 30 wines offered by the glass or bottle from Italy, France and Spain. FIG & OLIVE MEATPACKING truly stands out with its elegant and authentic design from the French and Italian Riviera. <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Pleasant lunch
OpenTable Diner Since
Dined on 7/31/2014
 2009
Dined on 7/31/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Went again for restaurant week..was not the same seamless oasis as last visit. Started at reception when the guy(I think main person had stepped away)got all flustered when I told him I would be solo rather than 2. After that first two courses were a bit rushed...but delicious, mushroom/truffle oil croquettes and paella. Chocolat pot du crème smooth and tasty.
2 tables of 6 seemed to throw things off a bit....
But a lovely space , large enough to perhaps not sit the larger tables in the same area..and nice menu."
Dined on 7/31/2014
 2009
Special Features: romantic, neighborhood gem, fit for foodies
0points
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Jeanne & Gaston is a French Bistro with a modern twist that is based on a mix of Godard"s family recipes and traditional French recipes.<br /> <br />Diners can enjoy the wonderful cuisine in the restaurant's dining hall that has a modern ambiance with a touch of classic French influence, or at the garden patio during the summer months, all the while retaining its casual and classy atmosphere.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Garden lunch
OpenTable Diner Since
Dined on 7/25/2014
 2009
Dined on 7/25/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Had a lovely lunch in the garden with 4 friends. The $21.99 dollar 2 course menu is not on line or posted outside but is a good deal. $ of us had the tarte flambee to start..like a flatbread, very thin crust pizza with cheese, bacon and tomatoes was light and delicious..and large! Prosciutto and melon also a good choice. Then 3 quenelles..one big one with a great sauce and rice and two..very chikeny chicken crepes!
The food was delicious..and we all travel to France frequently, setting and service lovely!"
Dined on 7/25/2014
 2009
Special Features: romantic, neighborhood gem, great for brunch, great for lunch, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
The Sea Grill captures the essence of the sea and the true glamour of New York. Combining both classic and contemporary elements, The Sea Grill offers one of the City’s most creative ocean-inspired menus. From sushi combinations to chowders and from the distinctive seafood bar to savory plancha offerings, The Sea Grill wraps diners in a sublime, sophisticated scene that conveys the depth and comfort of the sea. <br /><br /><br /><br />Visit our other great restaurants by clicking on the link below.
 
Overall rating 
3 / 5
(Good) 3 / 5
Mixed Feelings
OpenTable Diner Since
Dined on 7/24/2014
 2009
Dined on 7/24/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
"Went for restaurant week dinner. Started with the fried rock shrimp with ramen noodle salad,,very tasty. My friend had the sushi roll also good though the crab flavor kind of got lost amidst the sauces.. Then we split the branzino, also tasty, a couple of errant bones,served with summer squashes. Desserts were nice as well as mussel amuse bouche.
I had not been to this restaurant in years and feel that the ambiance was better when the "inside" restaurants also had tables on the plaza and a view of plaza now mostly obscured. Also the music from the bar on plaza did not add to the "fine dining" experience.
Appreciated the reduced price wine bottles on the RW menu!"
Dined on 7/24/2014
 2009
0points
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Jean-George's Spice Market features cuisine inspired from the street food of South Eastern Asia. The exotic design and atmosphere transport guests to a far away location and make for a special dining experience.<br /><br />Spice Market Menus available at www.spicemarketnewyork.com/menus.php<br /><br />Spice Market is available for large parties and private functions.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Brilliant again
OpenTable Diner Since
Dined on 7/22/2014
 2009
Dined on 7/22/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Went for RW lunch..started with the spicy chicken balls...large portion and very tasty. Then had the pork belly buns...served open..like very soft tacos...delicious. Ended with poundcake with peaches. Added the wine pairing and got 3 very good , good pours.
Was very impressed with service...esp their patience with next table. Dad with two young daughters, around 8 and 10?..tells server girls don't like anything spicy or raw...Hello an Asian place called Spice Market is perhaps not your best choice esp. since he said he'd been there before so knows the deal and there are Italian, Mexican, burger, pizza, French, etc. nearby. After first course ordered was "too spicy" , he was a bit testy, servers perfectly calm ,and ended well."
Dined on 7/22/2014
 2009
Special Features: romantic, neighborhood gem, good for groups, great for lunch, scenic view, special occasion, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Chef Bill Telepan acclaimed former chef of the 3-star Judson Grill will serve the very best and freshest of seasonal foods impeccably prepared and paired with an interesting, hand- picked and reasonably priced selection of wines. Ruth Reichl described his cooking as “…extremely eloquent; each of [his] unassuming dishes roars with flavor, and the minute you finish one bite you instantly want another. His direct style draws diners into a vibrant interplay of textures, tastes and colors.” Telepan, an exciting new destination located in the heart of the Upper West Side, will welcome fine dining enthusiasts from around the city, as well as the pre- and post-theater Lincoln Center crowd.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Delightful!
OpenTable Diner Since
Dined on 7/02/2014
 2009
Dined on 7/02/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Pre Lincoln Center in the rain! As pre-ballet did not gofor tasty menu..another time! Started with the smoked trout..took awhile to be served but when it arrived realized they must have been making the delicious, warm blini served with it! Delicious. Then had the pea pancake..the pancakes served with agnolotti, also pea with marscaone, mushrooms, spinach and pea puree...refreshing and tasty. Nicechoice of bread and yummy butter.
Soft, good music, veggie art.."
Dined on 7/02/2014
 2009
Special Features: romantic, neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Over the years together, Wolfgang Ban and Eduard Frauneder have perfected their own modern take on Austrian cuisine - one which combines traditional techniques, contemporary innovations, and updates to some of their favorite childhood dishes. The team behind the prestigious private catering group, Elderberry Catering, chefs Ban and Frauneder, together with a small group of investors, have opened Seasonal Restaurant & Weinbar, their first venture open to the public. Their goal is to provide elegant home-cooking in a sleek but welcoming setting.<br /><br />The chefs at Seasonal pride themselves on maintaining the utmost quality in their cuisine, and therefore, consistent with its name, the kitchen uses only the freshest seasonal ingredients. The visual presentation of each plate is the final step in the process, and the chefs have ensured that the look of each plate matches the refinement of the food itself and the décor, creating an unforgettable dining experience.
 
Overall rating 
3 / 5
(Good) 3 / 5
Walked right by.......
OpenTable Diner Since
Dined on 4/16/2014
 2009
Dined on 4/16/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Slightly hidden on a block with lots of construction at the time. Then noticed the "B" rating..disturbing particularly with the construction! Bt was heading to theatre and friend was running late so went in.....
Interesting menu, hard to choose ...lobster, egg, hen of woods starter was divine, spatzle tasty, good bread and spreads. Service started out great fell off a bit as it was not crowded and staff started talking amongst themselves..an unfortunate, common problem if owner or strong manager not present these days...bad enough that it disrupts service but I'd also prefer to hear my companion's conversation...not the servers!
"
Dined on 4/16/2014
 2009
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Bar Americain is an American Brasserie featuring regional American food created by Bobby Flay.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Delightful!
OpenTable Diner Since
Dined on 6/10/2014
 2009
Dined on 6/10/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Dined pre-theatre. Started with scallops from raw bar..outstanding! Served with micro greens, plantain chips and a tasty citrus sauce. Then the freid chicken..delicious..esp the collards with blk eyed peas! Good bread basket with corm bread sticks..warm1 Service good..space comfortable. from checking out other tables food want to go back and sample more!"
Dined on 6/10/2014
 2009
Special Features: neighborhood gem, hot spot, special occasion, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
The Smith is a casual American Brasserie with three upbeat locations in New York City: The Smith East Village, The Smith Midtown and The Smith Lincoln Center. Utilizing local products and purveyors, the breakfast, lunch, brunch and dinner menus feature a selection of familiar bistro dishes. Diners at The Smith Lincoln Center can also choose from our hand-picked wine list and full raw seafood bar. The Smith attracts colleagues for a drink after work, business dinners, a quick bite or drink before a show, late night revelers, families for Sunday brunch and more. Offering private rooms at all locations, guests can stop by for all occasions. <br />
 
Overall rating 
3 / 5
(Good) 3 / 5
Lincoln Center pre or post
OpenTable Diner Since
Dined on 5/31/2014
 2009
Dined on 5/31/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Don't know if I would come otherwise....
Noisy and crowded and things tend to get missed. been there twice and have yet to have bread whilst tables around me did. Wine carafes aer very over priced ..as are bottles.
Food over priced as well but pretty good...split a Med salad..had to flag down a serving person, several tries to get plates after the bowl was unceremoniously plopped on table.
Shrimp with grits was delicious! A slice of bread would have been nice as the sauce was lovely!
"
Dined on 5/31/2014
 2009
Special Features: great for outdoor dining
0points
0of 0voted this as helpful.