JCru
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JCru's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    May 28, 2014
  • Last Review
    September 5, 2014
  • Featured Reviews
    0
  • Average Rating
    3.5
 
 
JCru's Reviews
 
Located on the subterranean level of Dream Downtown, a crimson staircase leads to Cherry's warmly lit, romantic space replete with plush velvet seating evoking the feel of mid-century Paris. <br /><br />Cherry, created by co-owner of BONDST, Jonathan Morr, offers an innovative menu of French-inspired, Japanese fare complimented by a collection of more than 80 sake varietals and a list of hand-crafted cocktails. <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/28/2014
 2009
Dined on 8/28/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 8/28/2014
 2009
0points
0of 0voted this as helpful.
 
STK Rooftop NYC is a seasonal rooftop restaurant and lounge located on top of STK Meatpacking. The menu offers a lighter take on STK’s signature dishes with casual American grill cuisine and cool summer cocktails amidst breathtaking views of the Hudson River and New York skyline. The restaurant and lounge is open for dinner and drinks daily and weekends for brunch.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/29/2014
 2009
Dined on 8/29/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 8/29/2014
 2009
Special Features: scenic view, late-night find
0points
0of 0voted this as helpful.
 
The surreal atmosphere of this awe-inspiring restaurant in the Meatpacking district of Manhattan<br />combines the serenity of Asia with the flamboyance of 16th century Paris. The menu features fanciful interpretations of Chinese dishes and delights even the most discriminating palates.<br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/11/2014
 2009
Dined on 8/11/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 8/11/2014
 2009
Special Features: good for groups, special occasion
0points
0of 0voted this as helpful.
 
Known worldwide as the ultimate destination for chocolate, Max Brenner is the perfect place to eat… and indulge. Fill up on Really Crunchy Mac & Cheese, a pressed waffle sandwich or our ever-popular Brenner Burger. But save room, because the main course is dessert. Experience chocolate to the fullest and enjoy hot chocolate, Choctails, fondues, sugar waffles and more. Our most iconic dishes are served in specially-designed ceramic utensils, turning chocolate consumption into a chocolate ceremony. So double dip, lick your fingers and forget to share because at Max Brenner there aren’t rules – all you have to do is really love chocolate.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/19/2014
 2009
Dined on 7/19/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 7/19/2014
 2009
Special Features: good for groups, kid-friendly
0points
0of 0voted this as helpful.
 
<br /><br />CATCH features Executive Chef Hung Huynh’s contemporary renditions of classic seafood dishes that are both sophisticated and approachable. Surprising the palette in the bright and clean complexity of each plate, this 2 floor, 275 seat restaurant offers a variety of unique dining experiences to its loyal clientele, boasting an open kitchen and communal dining tables that further compliment the restaurant’s inviting atmosphere. <br />
 
Overall rating 
1 / 5
(Poor) 1 / 5
Cancelled and Walked Out (7-12-14)
OpenTable Diner Since
Dined on 7/11/2014
 2009
Dined on 7/11/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
1 / 5
(Poor) 1 / 5
Noise Level
Moderate
Moderate
"I had my dinner reservation at 9:45pm with the restaurant on 7-11. Got seated 30 min. Almost walked out. I spent $200 including food and couple of drinks. The seafood platter supposed ot be 3 tiers became 2 tiers. Money is no object to me. I spent dining alone from exlcusive restaurants like Masa, Per Se, Daniel, TAO Uptown & Downtown, Jean George, Brushstroke, Del Posto, Bouley and others, yet I get seated right away. This place Catch I have to wait. Following night 7-12, I made a reservation at 10:00pm. I specifically noted & requested to be seated on the second floor. The hostess said, I have to wait for 1 hour. I said I Don't Think So. Cancel my reservation. I'm going to TAO downtown. I went got seated right away and I spent $220."
Dined on 7/11/2014
 2009
0points
0of 0voted this as helpful.
 
Classic Gotham Steakhouse located in the ultra chic Meat Packing District, established in 1868. The restaurant maintains it's strong relationships with their butchers, allowing them to get their first pick of beef. Nothing but prime dry aged meat - always has been and always will be. Winner of the 2006 Wine Spectator Award. Lobsters ranging in sizes from 4 - 13 lbs., sushi grade tuna, sockeye salmon, Colossal crab meat and shrimp so big they are referred to as small bananas.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/16/2014
 2009
Dined on 5/16/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 5/16/2014
 2009
Special Features: neighborhood gem, good for groups, late-night find
0points
0of 0voted this as helpful.