JCru
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JCru's Stats
 
  • Review Count
    10
  • Helpfulness Votes
    0
  • First Review
    January 3, 2014
  • Last Review
    March 30, 2014
  • Featured Reviews
    0
  • Average Rating
    3.9
 
 
JCru's Reviews
 
Porter House New York is Chef Michael Lomonaco's contemporary Steakhouse with American premium Seafood. We offer prime cuts of beef and pristine American seafood in an elegant and casual setting on the fourth floor of the Time Warner Center overlooking Central Park. We offer an award winning wine list of over 550 labels, comprised of a comprehensive American selection, highlights from Bordeaux and Italy, and value wines from around the globe.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 03/22/2014
 2012
Dined on 03/22/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 03/22/2014
 2012
Special Features: scenic view
0points
0of 0voted this as helpful.
 
Porter House New York is Chef Michael Lomonaco's contemporary Steakhouse with American premium Seafood. We offer prime cuts of beef and pristine American seafood in an elegant and casual setting on the fourth floor of the Time Warner Center overlooking Central Park. We offer an award winning wine list of over 550 labels, comprised of a comprehensive American selection, highlights from Bordeaux and Italy, and value wines from around the globe.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 02/16/2014
 2012
Dined on 02/16/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 02/16/2014
 2012
0points
0of 0voted this as helpful.
 
A Voce Columbus presents contemporary Italian cuisine inspired by seasonal and regional simplicity. Our Executive Chef creates elegant and classic Italian dishes presented with an innovative and modern twist. <br /><br />Along with sweeping views of Central Park and Columbus Circle, you will experience the simple pleasures of Italian cooking in a welcoming, sophisticated and modern oasis.<br /><br />A Voce is part of the Marlon Abela Restaurant Corporation portfolio, which also includes London’s Michelin-starred eateries Umu and The Greenhouse, and private members’ club Morton’s.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 02/22/2014
 2012
Dined on 02/22/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 02/22/2014
 2012
0points
0of 0voted this as helpful.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 02/28/2014
 2012
Dined on 02/28/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 02/28/2014
 2012
Special Features: good for groups, vibrant bar scene
0points
0of 0voted this as helpful.
 
Blue Water Grill, a Zagat favorite year over year, is a seafood and sushi dining destination in the heart of Union Square. Loyal guests and visitors alike are drawn to the former Metropolitan Bank space with chandeliers that illuminate the bi-level dining room, a café perfect for people-watching and a lower level lounge and dining room with live music 7 nights a week. The menu highlights the freshest seafood daily, with innovative offerings at the Sushi Bar and composed dishes coming out of the kitchen. Blue Water Grill is also known for Sunday Brunch overlooking the Union Square Greenmarket.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 01/31/2014
 2012
Dined on 01/31/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 01/31/2014
 2012
Special Features: fit for foodies, great for outdoor dining
0points
0of 0voted this as helpful.
 
Reviewers and patrons consistently give high marks to this cozy, bi-level restaurant & lounge. Highly Zagat rated, 1 Darbar is a superb choice for Indian food with great ambiance and service. A lavish $10.95 lunch buffet with new and delicious dishes served everyday. Dinner from $10 and up. We look forward to seeing you soon.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 01/10/2014
 2012
Dined on 01/10/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 01/10/2014
 2012
Special Features: great for lunch
0points
0of 0voted this as helpful.
 
Classic Gotham Steakhouse located in the ultra chic Meat Packing District, established in 1868. The restaurant maintains it's strong relationships with their butchers, allowing them to get their first pick of beef. Nothing but prime dry aged meat - always has been and always will be. Winner of the 2006 Wine Spectator Award. Lobsters ranging in sizes from 4 - 13 lbs., sushi grade tuna, sockeye salmon, Colossal crab meat and shrimp so big they are referred to as small bananas.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/18/2013
 2012
Dined on 12/18/2013
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 12/18/2013
 2012
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Thank you for choosing Carmine's Midtown. Should your plans change, please let us know by calling 212-221-3800 We look forward to serving you. For directions, reviews, menus, and other information at www.carminesnyc.com. Visit our online store for gift cards and Carmine's merchandise for the next holiday season or upcoming birthday.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/20/2013
 2012
Dined on 12/20/2013
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 12/20/2013
 2012
Special Features: good for groups
0points
0of 0voted this as helpful.
 
Classic Gotham Steakhouse located in the ultra chic Meat Packing District, established in 1868. The restaurant maintains it's strong relationships with their butchers, allowing them to get their first pick of beef. Nothing but prime dry aged meat - always has been and always will be. Winner of the 2006 Wine Spectator Award. Lobsters ranging in sizes from 4 - 13 lbs., sushi grade tuna, sockeye salmon, Colossal crab meat and shrimp so big they are referred to as small bananas.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/25/2013
 2012
Dined on 12/25/2013
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 12/25/2013
 2012
0points
0of 0voted this as helpful.
 
With a well-deserved reputation for spectacular food and attentive service, Megu's innovative Japanese cuisine will delight your aesthetic senses and awaken your taste buds. Alongside some of the freshest sashimi and sushi, Megu offers soups and salads, seafood and is most well-known for it's Waygu Kobe beef. All dishes are made with the freshest ingredients available. Megu's Kobe beef, prepared in 'precise medium rare slices' was hailed in The New York Times as 'delectably, meltingly tender and <br />rich as it can get.<br /><br />A sommelier is always on hand to help choose from the award-winning list of 600 wines and 60 sakes and pair the perfect complement to your dinner.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/28/2013
 2012
Dined on 12/28/2013
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 12/28/2013
 2012
0points
0of 0voted this as helpful.