barL
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barL's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    January 22, 2014
  • Last Review
    March 31, 2014
  • Featured Reviews
    0
  • Average Rating
    3.5
 
 
barL's Reviews
 
Ronda, is a Spanish restaurant featuring the flavors and traditions of every region of Spain.<br />Our wine list has been carefully chosen offering new experiences in flavors from the Old World along with quality and price.<br />Our team brings you a special menu with pairing wines from Andalucia, Basque country and Catalunya. Please check schedule with our restaurant. In Spring and Summer enjoy our very unique sidewalk...
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Always good
OpenTable Diner Since
Dined on 03/27/2014
 2011
Dined on 03/27/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
"The table next to us had the strip steaks which smelled amazing - but couldn't resist ordering a bunch of small plates. Next time I'll try the steak."
Dined on 03/27/2014
 2011
Special Features: fit for foodies, neighborhood gem
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Critically acclaimed chef David Burke focuses on locally-sourced, modern American food presented in the whimsical style that is his trademark. His menu emphasizes the highest quality vegetables, sustainable fish, beef and game birds. The restaurant’s spaces are designed by James Beard Award-winner Thomas Schlesser. The Treehouse Bar features seating that offers a birds-eye view of the bustling street below. There, you can enjoy handcrafted cocktails with pizzas, flatbreads, spreads and homemade sweet and savory snacks. Downstairs, the loft-like space is divided into a bar and dining room. The open kitchen and glass-enclosed wine cave allow guests a peek behind the scenes. Burke’s theatrical style is reflected in the carving station, where meats are carved and whole-roasted fish, lobster and casseroles are plated in the center of the dining room. David Burke Kitchen’s unparalleled outdoor space, opening in time for spring, has its own bar and seating for 130.
 
Overall rating 
3 / 5
(Good) 3 / 5
Nice Lunch
OpenTable Diner Since
Dined on 01/17/2014
 2011
Dined on 01/17/2014
 2011
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Went for a late lunch with a friend during the week. The staff was great and it is a very comfortable restaurant. The menu sounded wonderful, but I must admit that the food, though very nice, didn't quite live up to the discription."
Dined on 01/17/2014
 2011
0points
0of 0voted this as helpful.